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Four Corners 1 - Unit 7 Lesson C

Here you will find the vocabulary from Unit 7 Lesson C in the Four Corners 1 coursebook, such as "month", "dumpling", "often", etc.

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Four Corners 1
dumpling

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

[noun]
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pizza

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

[noun]
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soup

liquid food we make by cooking things like meat, fish, or vegetables in water

[noun]
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sushi

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

[noun]
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hamburger

a sandwich consisting of a cooked patty made from ground beef, served between two buns

[noun]
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pancake

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

[noun]
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salad

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

[noun]
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spaghetti

a type of pasta in very long thin pieces that is cooked in boiling water

[noun]
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taco

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

[noun]
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often

on many occasions

[Adverb]
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very

to a great extent or degree

[Adverb]
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everyday

taking place each day

[Adjective]
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once

for one single time

[Adverb]
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twice

for two instances

[Adverb]
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day

a period of time that is made up of twenty-four hours

[noun]
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week

a period of time that is made up of seven days in a calendar

[noun]
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month

each of the twelve named divisions of the year, like January, February, etc.

[noun]
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hot dog

a cooked sausage, usually made from beef, pork, or a combination of both

[noun]
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(every) once in a while

in a way that occurs occasionally or infrequently

[phrase]
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