Four Corners 1 - Unit 7 Lesson C
Here you will find the vocabulary from Unit 7 Lesson C in the Four Corners 1 coursebook, such as "month", "dumpling", "often", etc.
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a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
a sandwich consisting of a cooked patty made from ground beef, served between two buns
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico