Le livre Four Corners 1 - Unité 7 Leçon C

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

boulette de pâte, ravioli chinois, raviole

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pancake, crêpe

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade

a type of pasta in very long thin pieces that is cooked in boiling water

spaghettis, spaghetti

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

taco

on many occasions

souvent

to a great extent or degree

très

taking place each day

quotidien, quotidienne, courant

for one single time

une fois

for two instances

deux fois

a period of time that is made up of twenty-four hours

jour

a period of time that is made up of seven days in a calendar

semaine

each of the twelve named divisions of the year, like January, February, etc.

mois

a cooked sausage, usually made from beef, pork, or a combination of both

chien chaud, saucisse chaude

in a way that occurs occasionally or infrequently