Le livre Four Corners 1 - Unité 7 Leçon C

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

a sandwich consisting of a cooked patty made from ground beef, served between two buns

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients

a type of pasta in very long thin pieces that is cooked in boiling water

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

on many occasions

to a great extent or degree

taking place each day

for one single time

for two instances

a period of time that is made up of twenty-four hours

a period of time that is made up of seven days in a calendar

each of the twelve named divisions of the year, like January, February, etc.

a cooked sausage, usually made from beef, pork, or a combination of both

in a way that occurs occasionally or infrequently