Le livre Four Corners 1 - Unité 7 Leçon C
Vous trouverez ici le vocabulaire de l'unité 7, leçon C du livre de cours Four Corners 1, tel que « mois », « dumpling », « souvent », etc.
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a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
boulette de pâte, ravioli chinois, raviole
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
liquid food we make by cooking things like meat, fish, or vegetables in water
soupe, potage
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
sushi
a sandwich consisting of a cooked patty made from ground beef, served between two buns
hamburger
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
pancake, crêpe
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
salade
a type of pasta in very long thin pieces that is cooked in boiling water
spaghettis, spaghetti
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
taco
each of the twelve named divisions of the year, like January, February, etc.
mois
a cooked sausage, usually made from beef, pork, or a combination of both
chien chaud, saucisse chaude