বই Four Corners 1 - ইউনিট 7 পাঠ গ

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

ডাম্পলিং, মাংসের বল

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

পিজ্জা

liquid food we make by cooking things like meat, fish, or vegetables in water

সুপ

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

সুশি

a sandwich consisting of a cooked patty made from ground beef, served between two buns

হাম্বার্গার, মাংসের স্যান্ডউইচ

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

প্যানকেক, কেক

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

সালাদ

a type of pasta in very long thin pieces that is cooked in boiling water

স্প্যাঘেটি

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

টাকো

on many occasions

প্রায়ই, অনেক সময়

to a great extent or degree

অত্যন্ত, বেশি

taking place each day

প্রতিদিনের, দৈনিক

for one single time

একবার, একই সময়ে একবার

for two instances

দুই বার, দুইবার

a period of time that is made up of twenty-four hours

দিন, বার

a period of time that is made up of seven days in a calendar

সপ্তাহ

each of the twelve named divisions of the year, like January, February, etc.

মাস

a cooked sausage, usually made from beef, pork, or a combination of both

হট ডগ, সসেজ

in a way that occurs occasionally or infrequently