a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
饺
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
比萨
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
寿司
a sandwich consisting of a cooked patty made from ground beef, served between two buns
汉堡包
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
饼子
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
沙拉
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
炸玉米饼