书籍 Four Corners 1 - 第 7 单元 C 课

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

饺子, 包子

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

披萨

liquid food we make by cooking things like meat, fish, or vegetables in water

汤

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

寿司

a sandwich consisting of a cooked patty made from ground beef, served between two buns

汉堡包, 肉饼三明治

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

煎饼, 薄饼

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

沙拉

a type of pasta in very long thin pieces that is cooked in boiling water

意大利面条

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

塔可

on many occasions

经常, 常常

to a great extent or degree

非常, 真的

taking place each day

每日的, 日常的

for one single time

一次, 仅此一次

for two instances

两次, 两回

a period of time that is made up of twenty-four hours

天, 一天

a period of time that is made up of seven days in a calendar

星期

each of the twelve named divisions of the year, like January, February, etc.

月

a cooked sausage, usually made from beef, pork, or a combination of both

热狗, 香肠

in a way that occurs occasionally or infrequently