책 Four Corners 1 - 7단원 C과

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

만두, 덤플링

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

피자

liquid food we make by cooking things like meat, fish, or vegetables in water

수프

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

스시

a sandwich consisting of a cooked patty made from ground beef, served between two buns

햄버거, 다진 고기 샌드위치

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

팬케이크, 전

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

샐러드

a type of pasta in very long thin pieces that is cooked in boiling water

스파게티

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

타코

on many occasions

자주, 빈번히

to a great extent or degree

아주, 매우

taking place each day

매일의, 일상적인

for one single time

한 번, 단 한 번

for two instances

두 번, 두 차례

a period of time that is made up of twenty-four hours

일, 하루

a period of time that is made up of seven days in a calendar

주

each of the twelve named divisions of the year, like January, February, etc.

월

a cooked sausage, usually made from beef, pork, or a combination of both

핫도그, 소시지

in a way that occurs occasionally or infrequently