Βιβλίο Four Corners 1 - Ενότητα 7 Μάθημα Γ

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

γεμιστό ζυμαράκι, ντάμπλινγκ

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

πίτσα, πίτσα (πίτσα)

liquid food we make by cooking things like meat, fish, or vegetables in water

σούπα, ζωμός

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

σούσι, σούσι (φαγητό από ρύζι και ψάρι)

a sandwich consisting of a cooked patty made from ground beef, served between two buns

μπέργκερ, χάμπουργκερ

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

τηγανίτα, πάταφλα

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

σαλάτα, μείγμα λαχανικών

a type of pasta in very long thin pieces that is cooked in boiling water

σπαγγέτι, μακαρόνια

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

τάκο, τακό

on many occasions

συχνά, τακτικά

to a great extent or degree

πολύ, πάρα

taking place each day

καθημερινός, καθημερινή

for one single time

μία φορά, άπαξ

for two instances

δύο φορές, παλιν

a period of time that is made up of twenty-four hours

ημέρα, μέρα

a period of time that is made up of seven days in a calendar

εβδομάδα, βδομάδα

each of the twelve named divisions of the year, like January, February, etc.

μήνας, μήνα

a cooked sausage, usually made from beef, pork, or a combination of both

λουκάνικο, χάμπουργκερ

in a way that occurs occasionally or infrequently