पुस्तक Four Corners 1 - इकाई 7 पाठ सी

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

डंपलिंग, गोल्माल

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

पिज्जा

liquid food we make by cooking things like meat, fish, or vegetables in water

सूप

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

सुशी

a sandwich consisting of a cooked patty made from ground beef, served between two buns

हैम्बर्गर, मांस का सैंडविच

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

पैनकेक, चपाति

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

सलाद

a type of pasta in very long thin pieces that is cooked in boiling water

स्पघेटी

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

टैको

on many occasions

अक्सर, बार-बार

to a great extent or degree

बहुत, वास्तव में

taking place each day

प्रतिदिन का, दैनिक

for one single time

एक बार, सिर्फ एक बार

for two instances

दो बार, दो बारें

a period of time that is made up of twenty-four hours

दिन, एक दिन

a period of time that is made up of seven days in a calendar

सप्ताह

each of the twelve named divisions of the year, like January, February, etc.

महिना

a cooked sausage, usually made from beef, pork, or a combination of both

हॉट डॉग, सॉसेज

in a way that occurs occasionally or infrequently