Das Buch Solutions - Obere Mittelstufe - Einheit 2 – 2G

to clean someone or something with water, often with a type of soap

waschen

to clean something quickly with water, often without using soap, in order to remove dirt or other substances

spülen, kurz abspülen

to take out the liquid from something in a way that it is not wet anymore

trocknen, abtrocknen

to place something where it should be after using it

weglegen, verstauen

to adjust something to be in a suitable or desired condition for a specific purpose or use

einstellen, anpassen

to remove unwanted or unnecessary things from something or somewhere

räumen, bereinigen

to clean or dry a surface using a cloth, etc.

wischen, putzen

to get something in exchange for paying money

kaufen

to make food with heat

kochen

to clean a place by using a broom

fegen, sauber machen

to clean a surface by using a machine that sucks up dirt, dust, etc.

staubsaugen, mit dem Staubsauger reinigen

to clean a surface by wiping it with a handle attached to a sponge or cloth at its end

wischen, putzen

to clean a surface by rubbing it very hard using a brush, etc.

reiben, putzen

to use a heated appliance to straighten and smooth wrinkles and creases from fabric

bügeln, der Bügeln

to bend something in a way that one part of it touches or covers another

falten, biegen

the bottom of a room that we walk on

Fußboden

a flat, shallow container for cooking food in or serving it from

Platte

the things we wear to cover our body, such as pants, shirts, and jackets

Kleider (pl)

furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on

Tisch

things that people and animals eat, such as meat or vegetables

Essen