Le livre Solutions - Intermédiaire Supérieur - Unité 2 - 2G

to clean someone or something with water, often with a type of soap

laver

to clean something quickly with water, often without using soap, in order to remove dirt or other substances

rincer

to take out the liquid from something in a way that it is not wet anymore

sécher

to place something where it should be after using it

ranger

to adjust something to be in a suitable or desired condition for a specific purpose or use

régler

to remove unwanted or unnecessary things from something or somewhere

vider

to clean or dry a surface using a cloth, etc.

essuyer

to get something in exchange for paying money

acheter

to make food with heat

(faire) cuire

to clean a place by using a broom

balayer

to clean a surface by using a machine that sucks up dirt, dust, etc.

passer l'aspirateur

to clean a surface by wiping it with a handle attached to a sponge or cloth at its end

passer la serpillière

to clean a surface by rubbing it very hard using a brush, etc.

frotter

to use a heated appliance to straighten and smooth wrinkles and creases from fabric

repasser

to bend something in a way that one part of it touches or covers another

plier

the bottom of a room that we walk on

sol

a flat, shallow container for cooking food in or serving it from

plat

the things we wear to cover our body, such as pants, shirts, and jackets

vêtements

furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on

table

things that people and animals eat, such as meat or vegetables

nourriture