Le livre Solutions - Intermédiaire Supérieur - Unité 2 - 2G
Vous trouverez ici le vocabulaire des unités 2 à 2G du livre de cours Solutions Intermédiaire Supérieur, tel que « rincer », « essuyer », « balayer », etc.
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to clean someone or something with water, often with a type of soap

laver
to clean something quickly with water, often without using soap, in order to remove dirt or other substances

rincer, laver rapidement
to take out the liquid from something in a way that it is not wet anymore

sécher
to place something where it should be after using it

ranger, mettre de côté
to adjust something to be in a suitable or desired condition for a specific purpose or use

régler
to remove unwanted or unnecessary things from something or somewhere

vider
to clean or dry a surface using a cloth, etc.

essuyer
to get something in exchange for paying money

acheter
to make food with heat

cuire, cuisiner
to clean a place by using a broom

balayer
to clean a surface by using a machine that sucks up dirt, dust, etc.

passer l'aspirateur
to clean a surface by wiping it with a handle attached to a sponge or cloth at its end

passer la serpillière
to clean a surface by rubbing it very hard using a brush, etc.

frotter
to use a heated appliance to straighten and smooth wrinkles and creases from fabric

repasser
to bend something in a way that one part of it touches or covers another

plier, replier
the bottom of a room that we walk on

sol
a flat, shallow container for cooking food in or serving it from

plat, assiette
the things we wear to cover our body, such as pants, shirts, and jackets

vêtements
furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on

table
things that people and animals eat, such as meat or vegetables

nourriture
