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Solutions - Upper-Intermediate - Unit 2 - 2G

Here you will find the vocabulary from Unit 2 - 2G in the Solutions Upper-Intermediate coursebook, such as "rinse", "wipe", "sweep", etc.

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Solutions - Upper-Intermediate
to wash

to clean someone or something with water, often with a type of soap

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to rinse

to clean something quickly with water, often without using soap, in order to remove dirt or other substances

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to dry

to take out the liquid from something in a way that it is not wet anymore

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to put away

to place something where it should be after using it

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to set

to adjust something to be in a suitable or desired condition for a specific purpose or use

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to clear

to remove unwanted or unnecessary things from something or somewhere

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to wipe

to clean or dry a surface using a cloth, etc.

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to buy

to get something in exchange for paying money

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to cook

to make food with heat

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to sweep

to clean a place by using a broom

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to vacuum

to clean a surface by using a machine that sucks up dirt, dust, etc.

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to mop

to clean a surface by wiping it with a handle attached to a sponge or cloth at its end

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to scrub

to clean a surface by rubbing it very hard using a brush, etc.

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to iron

to use a heated appliance to straighten and smooth wrinkles and creases from fabric

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to fold

to bend something in a way that one part of it touches or covers another

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floor

the bottom of a room that we walk on

[noun]
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dish

a flat, shallow container for cooking food in or serving it from

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clothes

the things we wear to cover our body, such as pants, shirts, and jackets

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table

furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on

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food

things that people and animals eat, such as meat or vegetables

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