Preparación de Alimentos y Bebidas - Aparatos de cocina

a kitchen appliance that uses hot air circulation to cook food quickly and evenly

freidora de aire

a flat metal structure used for cooking food over an open fire

parrilla

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

horno

a big metal container for burning coal or charcoal to keep people warm outdoors

brasero

an oven in which hot air moves around, using its fan, to heat all sides of the food inside

horno de convección

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

olla

a container with small holes used for cooking food in steam by putting it over a saucepan of boiling water

vaporera

a traditional Japanese grill, often using charcoal, for cooking small pieces of food

hibachi

a portable electric appliance used for cooking or heating food and liquids

plato caliente

a compact set of eating utensils, usually used by soldiers or campers

kit de campamento

a kitchen appliance that instead of heat, uses electromagnetic waves to quickly cook or heat food

microondas

a pot that has a tight lid and can quickly cook food using high-pressure steam

olla a presión

a piece of cooking equipment with a metal stick on which meat is spun

asador

an electric appliance which is used for cooking meat or vegetables at a low temperature in liquid

olla de cocción lenta

a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment

cocina

a cylindrical oven, often made of clay or metal, commonly used in South Asian and Middle Eastern cuisine for baking bread

tandoor

an electrical appliance, designed like a small oven that can function as an oven or a toaster

horno tostador

an electronic device used in the kitchen to make toast

tostadora

a kitchen appliance used to cook waffle batter between two hot plates, creating crispy, grid-patterned waffles

waflera

a kitchen appliance for automatic rice cooking

olla arrocera

a machine used for crushing or breaking food such as pepper, coffee, etc. into powder or very small pieces

molinillo

a machine that cuts meat into very small pieces

picadora de carne

a kitchen appliance that is used for mixing, beating, and whisking ingredients in food preparation

mezclador eléctrico

a kitchen appliance used for slicing meat or other foods into thin, even slices.

cortadora de carne

a handheld camping cooking tool for making toasted sandwiches or pies over an open flame.

hierro para empanadas

a type of coffee grinder that uses burrs to crush coffee beans into consistent particle sizes for brewing

molino de café de muelas

the part of a stove used for cooking under direct heat

parrilla

a kitchen appliance used for deep frying food items by immersing them in hot oil or fat

freidora

an electric table-top cooker that uses radiant heat from the lid and sides to cook food

Remoska

a piece of equipment used for cooking or heating food that contains an oven

placa

a large, shallow, tilting skillet used for cooking large quantities of food, typically in commercial kitchens

plato para asar