Préparation des Aliments et des Boissons - Appareils de Cuisson

a kitchen appliance that uses hot air circulation to cook food quickly and evenly

friteuse à air

a flat metal structure used for cooking food over an open fire

gril

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

four

a big metal container for burning coal or charcoal to keep people warm outdoors

brasero

an oven in which hot air moves around, using its fan, to heat all sides of the food inside

four à chaleur tournante

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

four à cuisiner

a container with small holes used for cooking food in steam by putting it over a saucepan of boiling water

cuiseur vapeur

a traditional Japanese grill, often using charcoal, for cooking small pieces of food

hibachi

a portable electric appliance used for cooking or heating food and liquids

plaque chauffante

a compact set of eating utensils, usually used by soldiers or campers

gamelle

a kitchen appliance that instead of heat, uses electromagnetic waves to quickly cook or heat food

micro-ondes

a pot that has a tight lid and can quickly cook food using high-pressure steam

cocotte-minute

a piece of cooking equipment with a metal stick on which meat is spun

rôtissoire

an electric appliance which is used for cooking meat or vegetables at a low temperature in liquid

mijoteuse

a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment

four

a cylindrical oven, often made of clay or metal, commonly used in South Asian and Middle Eastern cuisine for baking bread

tandoor

an electrical appliance, designed like a small oven that can function as an oven or a toaster

four grille-pain

an electronic device used in the kitchen to make toast

grille-pain

a kitchen appliance used to cook waffle batter between two hot plates, creating crispy, grid-patterned waffles

gaufrier

a kitchen appliance for automatic rice cooking

cuiseur de riz

a machine used for crushing or breaking food such as pepper, coffee, etc. into powder or very small pieces

broyeur

a machine that cuts meat into very small pieces

hachoir à viande

a kitchen appliance that is used for mixing, beating, and whisking ingredients in food preparation

mixeur électrique

a kitchen appliance used for slicing meat or other foods into thin, even slices.

trancheur a viande

a handheld camping cooking tool for making toasted sandwiches or pies over an open flame.

fer à tarte

a type of coffee grinder that uses burrs to crush coffee beans into consistent particle sizes for brewing

broyeur à bavures

the part of a stove used for cooking under direct heat

gril

a kitchen appliance used for deep frying food items by immersing them in hot oil or fat

friteuse

an electric table-top cooker that uses radiant heat from the lid and sides to cook food

Rémoska

a piece of equipment used for cooking or heating food that contains an oven

cuisinière

a large, shallow, tilting skillet used for cooking large quantities of food, typically in commercial kitchens

sauteuse