Préparation des Aliments et des Boissons - Appareils de Cuisson
Ici, vous apprendrez les noms de différents appareils de cuisson en anglais tels que « micro-ondes », « vapeur » et « grille-pain ».
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a kitchen appliance that uses hot air circulation to cook food quickly and evenly
friteuse à air, friture à air
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
four
a big metal container for burning coal or charcoal to keep people warm outdoors
brasero
an oven in which hot air moves around, using its fan, to heat all sides of the food inside
four à chaleur tournante
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
four à cuisiner
a container with small holes used for cooking food in steam by putting it over a saucepan of boiling water
cuiseur vapeur
a traditional Japanese grill, often using charcoal, for cooking small pieces of food
hibachi
a portable electric appliance used for cooking or heating food and liquids
plaque chauffante, réchaud électrique
a compact set of eating utensils, usually used by soldiers or campers
moussette, trousse à manger
a kitchen appliance that instead of heat, uses electromagnetic waves to quickly cook or heat food
micro-ondes
a pot that has a tight lid and can quickly cook food using high-pressure steam
cocotte-minute, cocotte-minute
a piece of cooking equipment with a metal stick on which meat is spun
rôtissoire
an electric appliance which is used for cooking meat or vegetables at a low temperature in liquid
mijoteuse
a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment
four
a cylindrical oven, often made of clay or metal, commonly used in South Asian and Middle Eastern cuisine for baking bread
tandoor, four tandoor
an electrical appliance, designed like a small oven that can function as an oven or a toaster
four grille-pain
a kitchen appliance used to cook waffle batter between two hot plates, creating crispy, grid-patterned waffles
gaufrier, appareil à gaufres
a kitchen appliance for automatic rice cooking
cuisinière à riz, multicuiseur
a machine used for crushing or breaking food such as pepper, coffee, etc. into powder or very small pieces
broyeur, meuleuse, affûteuse
a kitchen appliance that is used for mixing, beating, and whisking ingredients in food preparation
batteur électrique, mélangeur électrique
a kitchen appliance used for slicing meat or other foods into thin, even slices.
trancheuse à viande, machine à trancher
a handheld camping cooking tool for making toasted sandwiches or pies over an open flame.
fer à pie, appareil à tartes
a type of coffee grinder that uses burrs to crush coffee beans into consistent particle sizes for brewing
moulin à café à meules, moulin à café à meules coniques
the part of a stove used for cooking under direct heat
gril, poulet (à rôtir)
a kitchen appliance used for deep frying food items by immersing them in hot oil or fat
friteuse
an electric table-top cooker that uses radiant heat from the lid and sides to cook food
Remoska, cuiseur électrique de table
a piece of equipment used for cooking or heating food that contains an oven
cuisinière, fourneau, gazinière
a large, shallow, tilting skillet used for cooking large quantities of food, typically in commercial kitchens
plaque de cuisson, plat à rôtir