Préparation des Aliments et des Boissons - Appareils de Cuisson

a kitchen appliance that uses hot air circulation to cook food quickly and evenly

a flat metal structure used for cooking food over an open fire

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

a big metal container for burning coal or charcoal to keep people warm outdoors

an oven in which hot air moves around, using its fan, to heat all sides of the food inside

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

a container with small holes used for cooking food in steam by putting it over a saucepan of boiling water

a traditional Japanese grill, often using charcoal, for cooking small pieces of food

a portable electric appliance used for cooking or heating food and liquids

a compact set of eating utensils, usually used by soldiers or campers

a kitchen appliance that instead of heat, uses electromagnetic waves to quickly cook or heat food

a pot that has a tight lid and can quickly cook food using high-pressure steam

a piece of cooking equipment with a metal stick on which meat is spun

an electric appliance which is used for cooking meat or vegetables at a low temperature in liquid

a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment

a cylindrical oven, often made of clay or metal, commonly used in South Asian and Middle Eastern cuisine for baking bread

an electrical appliance, designed like a small oven that can function as an oven or a toaster

an electronic device used in the kitchen to make toast

a kitchen appliance used to cook waffle batter between two hot plates, creating crispy, grid-patterned waffles

a kitchen appliance for automatic rice cooking

a machine used for crushing or breaking food such as pepper, coffee, etc. into powder or very small pieces

a machine that cuts meat into very small pieces

a kitchen appliance that is used for mixing, beating, and whisking ingredients in food preparation

a kitchen appliance used for slicing meat or other foods into thin, even slices.

a handheld camping cooking tool for making toasted sandwiches or pies over an open flame.

a type of coffee grinder that uses burrs to crush coffee beans into consistent particle sizes for brewing

the part of a stove used for cooking under direct heat

a kitchen appliance used for deep frying food items by immersing them in hot oil or fat

an electric table-top cooker that uses radiant heat from the lid and sides to cook food

a piece of equipment used for cooking or heating food that contains an oven

a large, shallow, tilting skillet used for cooking large quantities of food, typically in commercial kitchens