음식과 음료 준비 - 조리기구

a kitchen appliance that uses hot air circulation to cook food quickly and evenly

에어 프라이어

a flat metal structure used for cooking food over an open fire

그릴

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

오븐

a big metal container for burning coal or charcoal to keep people warm outdoors

화로

an oven in which hot air moves around, using its fan, to heat all sides of the food inside

컨벡션 오븐

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

레인지

a container with small holes used for cooking food in steam by putting it over a saucepan of boiling water

찜통

a traditional Japanese grill, often using charcoal, for cooking small pieces of food

히바치

a portable electric appliance used for cooking or heating food and liquids

핫 플레이트

a compact set of eating utensils, usually used by soldiers or campers

식기 세트

a kitchen appliance that instead of heat, uses electromagnetic waves to quickly cook or heat food

전자레인지

a pot that has a tight lid and can quickly cook food using high-pressure steam

압력솥

a piece of cooking equipment with a metal stick on which meat is spun

회전구이기

an electric appliance which is used for cooking meat or vegetables at a low temperature in liquid

슬로우 쿠커

a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment

스토브

a cylindrical oven, often made of clay or metal, commonly used in South Asian and Middle Eastern cuisine for baking bread

탄두르

an electrical appliance, designed like a small oven that can function as an oven or a toaster

토스터 오븐

an electronic device used in the kitchen to make toast

토스터

a kitchen appliance used to cook waffle batter between two hot plates, creating crispy, grid-patterned waffles

와플 기계

a kitchen appliance for automatic rice cooking

전기밥솥

a machine used for crushing or breaking food such as pepper, coffee, etc. into powder or very small pieces

그라인더

a machine that cuts meat into very small pieces

다진 고기 기계

a kitchen appliance that is used for mixing, beating, and whisking ingredients in food preparation

전기 믹서

a kitchen appliance used for slicing meat or other foods into thin, even slices.

육 slicer

a handheld camping cooking tool for making toasted sandwiches or pies over an open flame.

파이 철

a type of coffee grinder that uses burrs to crush coffee beans into consistent particle sizes for brewing

버 밀 커피 그라인더

the part of a stove used for cooking under direct heat

브로일러

a kitchen appliance used for deep frying food items by immersing them in hot oil or fat

튀김기

an electric table-top cooker that uses radiant heat from the lid and sides to cook food

레모스카

a piece of equipment used for cooking or heating food that contains an oven

레인지

a large, shallow, tilting skillet used for cooking large quantities of food, typically in commercial kitchens

대형 프라이팬