Preparazione di Cibo e Bevande - Elettrodomestici da cucina

a kitchen appliance that uses hot air circulation to cook food quickly and evenly

friggitrice ad aria

a flat metal structure used for cooking food over an open fire

griglieria

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

forno

a big metal container for burning coal or charcoal to keep people warm outdoors

braciere

an oven in which hot air moves around, using its fan, to heat all sides of the food inside

forno a convezione

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

fornello

a container with small holes used for cooking food in steam by putting it over a saucepan of boiling water

piroscafo

a traditional Japanese grill, often using charcoal, for cooking small pieces of food

hibachi

a portable electric appliance used for cooking or heating food and liquids

piastra

a compact set of eating utensils, usually used by soldiers or campers

kit pasticcio

a kitchen appliance that instead of heat, uses electromagnetic waves to quickly cook or heat food

forno a microonde

a pot that has a tight lid and can quickly cook food using high-pressure steam

pentola a pressione

a piece of cooking equipment with a metal stick on which meat is spun

girarrosto

an electric appliance which is used for cooking meat or vegetables at a low temperature in liquid

fornello lento

a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment

fornello

a cylindrical oven, often made of clay or metal, commonly used in South Asian and Middle Eastern cuisine for baking bread

tandoor

an electrical appliance, designed like a small oven that can function as an oven or a toaster

tostapane

an electronic device used in the kitchen to make toast

tostapane

a kitchen appliance used to cook waffle batter between two hot plates, creating crispy, grid-patterned waffles

piastra per cialde

a kitchen appliance for automatic rice cooking

Cuociriso

a machine used for crushing or breaking food such as pepper, coffee, etc. into powder or very small pieces

smerigliatrice

a machine that cuts meat into very small pieces

tritacarne

a kitchen appliance that is used for mixing, beating, and whisking ingredients in food preparation

mixer elettrico

a kitchen appliance used for slicing meat or other foods into thin, even slices.

affettatrice di carne

a handheld camping cooking tool for making toasted sandwiches or pies over an open flame.

ferro da stiro

a type of coffee grinder that uses burrs to crush coffee beans into consistent particle sizes for brewing

mulino a bava

the part of a stove used for cooking under direct heat

griglia

a kitchen appliance used for deep frying food items by immersing them in hot oil or fat

friggitrice

an electric table-top cooker that uses radiant heat from the lid and sides to cook food

Remoska

a piece of equipment used for cooking or heating food that contains an oven

gamma

a large, shallow, tilting skillet used for cooking large quantities of food, typically in commercial kitchens

brasiera