食べ物と飲み物の準備 - 調理家電

a kitchen appliance that uses hot air circulation to cook food quickly and evenly

エアフライヤー

a flat metal structure used for cooking food over an open fire

グリル

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

オーブン

a big metal container for burning coal or charcoal to keep people warm outdoors

焚き火台

an oven in which hot air moves around, using its fan, to heat all sides of the food inside

対流オーブン

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

コンロ

a container with small holes used for cooking food in steam by putting it over a saucepan of boiling water

スチーマー

a traditional Japanese grill, often using charcoal, for cooking small pieces of food

火鉢

a portable electric appliance used for cooking or heating food and liquids

ホットプレート

a compact set of eating utensils, usually used by soldiers or campers

メスキット

a kitchen appliance that instead of heat, uses electromagnetic waves to quickly cook or heat food

電子レンジ

a pot that has a tight lid and can quickly cook food using high-pressure steam

圧力鍋

a piece of cooking equipment with a metal stick on which meat is spun

ロティサリー

an electric appliance which is used for cooking meat or vegetables at a low temperature in liquid

スロークッカー

a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment

ストーブ

a cylindrical oven, often made of clay or metal, commonly used in South Asian and Middle Eastern cuisine for baking bread

タンドール

an electrical appliance, designed like a small oven that can function as an oven or a toaster

トースターオーブン

an electronic device used in the kitchen to make toast

トースター

a kitchen appliance used to cook waffle batter between two hot plates, creating crispy, grid-patterned waffles

ワッフルアイロン

a kitchen appliance for automatic rice cooking

炊飯器

a machine used for crushing or breaking food such as pepper, coffee, etc. into powder or very small pieces

グラインダー

a machine that cuts meat into very small pieces

肉挽き機

a kitchen appliance that is used for mixing, beating, and whisking ingredients in food preparation

電動ミキサー

a kitchen appliance used for slicing meat or other foods into thin, even slices.

スライサー

a handheld camping cooking tool for making toasted sandwiches or pies over an open flame.

パイア iron

a type of coffee grinder that uses burrs to crush coffee beans into consistent particle sizes for brewing

バリスタコーヒーグラインダー

the part of a stove used for cooking under direct heat

グリル

a kitchen appliance used for deep frying food items by immersing them in hot oil or fat

フライヤー

an electric table-top cooker that uses radiant heat from the lid and sides to cook food

レモスカ

a piece of equipment used for cooking or heating food that contains an oven

レンジ

a large, shallow, tilting skillet used for cooking large quantities of food, typically in commercial kitchens

大きなフライパン