Ingrédients alimentaires - Fruits tropicaux et exotiques
Ici, vous apprendrez les noms de fruits tropicaux et exotiques en anglais tels que « kaki », « noix de coco » et « papaye ».
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a large tropical fruit with a sweet fleshy pulp, which is mainly American
pomme cannelle
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
noix de coco
a tomato-like fruit with orange skin that is bittersweet in taste
kaki
a cooking banana that is starchy and grows in tropical regions
plantain
a tropical fruit with a sweet and caramel-like flavor, known for its grainy texture and brown, rough outer skin
sapotille
a tropical fruit native to West Africa, known for its bright red exterior and creamy yellow flesh
ackee
a tropical fruit known for its bright yellow color, smooth texture, and sweet, custard-like flavor
canistel
a tropical fruit known for its creamy, custard-like flesh and sweet, tropical flavor
cherimoya
a tropical fruit with a sweet and juicy flesh, enclosed by a purple or green skin
caïmito
a tropical fruit with a green or yellow skin and a juicy, tangy flesh
genipa
a tropical fruit with a spiky green exterior, creamy flesh, and a sweet, custard-like taste
marang
a large spiny tropical fruit with a pungent smell and a sweet taste that grows in Asia
durian
a tropical fruit with pink juicy flesh, native to Mexico and Central America
goyave
a yellow or green tropical fruit with a juicy pulp that looks like a star when sliced
carambole
an oval tropical fruit with an orange-yellow flesh containing black seeds
papaye
a North American fruit oblong in shape and green in color that has an edible yellow flesh
papaye
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananas
a very large edible fruit of the fig family that grows in tropical areas, especially in India
jacquier
a round red tropical fruit native to china, with a sweet white flesh, rough skin and a large seed
litchi
a dark purplish fruit with white flesh that is segmented and very juicy, growing in tropical regions
mangoustan
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
fruit de la passion
a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste
grenade
a red tropical fruit with a slightly acidic taste, covered with soft spines, originally growing in Southeast Asia
ramboutan
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
tamarin
a tropical fruit known for its spiky green exterior and creamy, tangy flesh
graviola
a tropical fruit with a creamy, custard-like flesh and a sweet, delightful flavor
chérimole
a fruit native to South America that has a yellow-green skin, a soft, juicy texture, and a sweet flavor similar to a combination of pineapple and mango
babaco
a small tropical fruit with green skin and sweet-tart flesh
citron vert
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
avocat
a tangy and vibrant fruit with a unique combination of sweet and tart flavors
tamarillo