Ingredientes de Alimentos - Frutas Tropicales y Exóticas

a soft fruit that is long and curved and has hard yellow skin

banana

a large tropical fruit with a sweet fleshy pulp, which is mainly American

chirimoya

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

coco

a tomato-like fruit with orange skin that is bittersweet in taste

caqui, kaki

a cooking banana that is starchy and grows in tropical regions

plátano, banana

a tropical fruit known for its sweet and creamy flesh

zapote

a tropical fruit with a sweet and caramel-like flavor, known for its grainy texture and brown, rough outer skin

sapodilla, chicozapote

a tropical fruit native to West Africa, known for its bright red exterior and creamy yellow flesh

ackee

a tropical fruit known for its bright yellow color, smooth texture, and sweet, custard-like flavor

canistel

a tropical fruit known for its creamy, custard-like flesh and sweet, tropical flavor

cherimoya

a tropical fruit with a sweet and juicy flesh, enclosed by a purple or green skin

caimito

a tropical fruit with a green or yellow skin and a juicy, tangy flesh

genipapo, genipap

a tropical fruit with a spiky green exterior, creamy flesh, and a sweet, custard-like taste

marang

a large spiny tropical fruit with a pungent smell and a sweet taste that grows in Asia

durián

a tropical fruit with pink juicy flesh, native to Mexico and Central America

guayaba

a sweet yellow fruit with a thin skin that grows in hot areas

mango

a yellow or green tropical fruit with a juicy pulp that looks like a star when sliced

carambola

an oval tropical fruit with an orange-yellow flesh containing black seeds

papaya

a North American fruit oblong in shape and green in color that has an edible yellow flesh

asimina, chirimoya de Florida

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

piña

a very large edible fruit of the fig family that grows in tropical areas, especially in India

jaca, yaca

a round red tropical fruit native to china, with a sweet white flesh, rough skin and a large seed

lichi

a dark purplish fruit with white flesh that is segmented and very juicy, growing in tropical regions

mangostino, mangostán, jobo de la India

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

maracuyá, granadilla

a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste

granada

a red tropical fruit with a slightly acidic taste, covered with soft spines, originally growing in Southeast Asia

rambután

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

tamarindo

a tropical fruit known for its spiky green exterior and creamy, tangy flesh

guanábana, soursop

a tropical fruit with a creamy, custard-like flesh and a sweet, delightful flavor

anón, fruta de la crema

a fruit native to South America that has a yellow-green skin, a soft, juicy texture, and a sweet flavor similar to a combination of pineapple and mango

babaco

a small tropical fruit with green skin and sweet-tart flesh

limón mexicano, limón español

an oval fruit with hairy brown skin and green flesh

kiwi

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

aguacate

a tangy and vibrant fruit with a unique combination of sweet and tart flavors

tamarillo