Ingredientes de Alimentos - Frutas Tropicales y Exóticas
Aquí aprenderás los nombres de frutas tropicales y exóticas en inglés como "persimmon", "coconut" y "papaya".
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a soft fruit that is long and curved and has hard yellow skin
banana
a large tropical fruit with a sweet fleshy pulp, which is mainly American
chirimoya
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
coco
a tomato-like fruit with orange skin that is bittersweet in taste
caqui
a cooking banana that is starchy and grows in tropical regions
plátano
a tropical fruit with a sweet and caramel-like flavor, known for its grainy texture and brown, rough outer skin
sapodilla
a tropical fruit native to West Africa, known for its bright red exterior and creamy yellow flesh
ackee
a tropical fruit known for its bright yellow color, smooth texture, and sweet, custard-like flavor
canistel
a tropical fruit known for its creamy, custard-like flesh and sweet, tropical flavor
cherimoya
a tropical fruit with a sweet and juicy flesh, enclosed by a purple or green skin
caimito
a tropical fruit with a green or yellow skin and a juicy, tangy flesh
genipapo
a tropical fruit with a spiky green exterior, creamy flesh, and a sweet, custard-like taste
marang
a large spiny tropical fruit with a pungent smell and a sweet taste that grows in Asia
durián
a tropical fruit with pink juicy flesh, native to Mexico and Central America
guayaba
a sweet yellow fruit with a thin skin that grows in hot areas
mango
a yellow or green tropical fruit with a juicy pulp that looks like a star when sliced
carambola
an oval tropical fruit with an orange-yellow flesh containing black seeds
papaya
a North American fruit oblong in shape and green in color that has an edible yellow flesh
asimina
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
piña
a very large edible fruit of the fig family that grows in tropical areas, especially in India
jaca
a round red tropical fruit native to china, with a sweet white flesh, rough skin and a large seed
lichi
a dark purplish fruit with white flesh that is segmented and very juicy, growing in tropical regions
mangostino
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
maracuyá
a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste
granada
a red tropical fruit with a slightly acidic taste, covered with soft spines, originally growing in Southeast Asia
rambután
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
tamarindo
a tropical fruit known for its spiky green exterior and creamy, tangy flesh
guanábana
a tropical fruit with a creamy, custard-like flesh and a sweet, delightful flavor
anón
a fruit native to South America that has a yellow-green skin, a soft, juicy texture, and a sweet flavor similar to a combination of pineapple and mango
babaco
a small tropical fruit with green skin and sweet-tart flesh
limón mexicano
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
aguacate
a tangy and vibrant fruit with a unique combination of sweet and tart flavors
tamarillo