Mga Sangkap ng Pagkain - Tropikal at Exotic na Prutas
Dito mo malalaman ang mga pangalan ng tropikal at eksotikong prutas sa Ingles tulad ng "persimmon", "niyog", at "papaya".
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a soft fruit that is long and curved and has hard yellow skin

saging
a large tropical fruit with a sweet fleshy pulp, which is mainly American

atis, kustard na mansanas
a large fruit with a hard shell and edible white flesh inside containing a milky liquid

niyog, buko
a tomato-like fruit with orange skin that is bittersweet in taste

kaki, persimon
a cooking banana that is starchy and grows in tropical regions

saging na pangluto, plantain
a tropical fruit known for its sweet and creamy flesh

sapote, prutas na sapote
a tropical fruit with a sweet and caramel-like flavor, known for its grainy texture and brown, rough outer skin

sapodilla, prutas ng sapodilla
a tropical fruit native to West Africa, known for its bright red exterior and creamy yellow flesh

ackee, prutas na ackee
a tropical fruit known for its bright yellow color, smooth texture, and sweet, custard-like flavor

canistel, prutas na itlog
a tropical fruit known for its creamy, custard-like flesh and sweet, tropical flavor

cherimoya, atis
a tropical fruit with a sweet and juicy flesh, enclosed by a purple or green skin

caimito, star apple
a tropical fruit with a green or yellow skin and a juicy, tangy flesh

genipap, mamoncillo
a tropical fruit with a spiky green exterior, creamy flesh, and a sweet, custard-like taste

marang, prutas ng marang
a large spiny tropical fruit with a pungent smell and a sweet taste that grows in Asia

durian, prutas ng durian
a tropical fruit with pink juicy flesh, native to Mexico and Central America

bayabas, prutas ng bayabas
a sweet yellow fruit with a thin skin that grows in hot areas

mangga, prutas ng mangga
a yellow or green tropical fruit with a juicy pulp that looks like a star when sliced

balimbing, bunga ng bituin
an oval tropical fruit with an orange-yellow flesh containing black seeds

papaya, prutas ng papaya
a North American fruit oblong in shape and green in color that has an edible yellow flesh

papaya, prutas ng pawpaw
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

pinya, tropikal na prutas
a very large edible fruit of the fig family that grows in tropical areas, especially in India

langka, prutas ng langka
a round red tropical fruit native to china, with a sweet white flesh, rough skin and a large seed

litsiyas, litchi
a dark purplish fruit with white flesh that is segmented and very juicy, growing in tropical regions

mangosteen, prutas ng mangosteen
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

pasyon prutas, marakya
a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste

granada, prutas ng granada
a red tropical fruit with a slightly acidic taste, covered with soft spines, originally growing in Southeast Asia

rambutan, balingbing
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

sampalok, prutas ng sampalok
a tropical fruit known for its spiky green exterior and creamy, tangy flesh

guyabano, soursop
a tropical fruit with a creamy, custard-like flesh and a sweet, delightful flavor

atis, sweetsop
a fruit native to South America that has a yellow-green skin, a soft, juicy texture, and a sweet flavor similar to a combination of pineapple and mango

babaco, prutas na babaco
a small tropical fruit with green skin and sweet-tart flesh

Spanish lime, maliit na tropikal na prutas
an oval fruit with hairy brown skin and green flesh

kiwi, prutas ng kiwi
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

abokado, peras ng buwaya
a tangy and vibrant fruit with a unique combination of sweet and tart flavors

tamarillo, prutas ng puno ng tamarillo
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