Bahan Makanan - Buah Tropis dan Eksotis
Di sini Anda akan mempelajari nama-nama buah-buahan tropis dan eksotik dalam bahasa Inggris seperti "persimmon", "coconut", dan "pepaya".
Tinjauan
Kartu flash
Ejaan
Kuis
a soft fruit that is long and curved and has hard yellow skin

pisang, buah pisang
a large tropical fruit with a sweet fleshy pulp, which is mainly American

sawo, nangka madu
a large fruit with a hard shell and edible white flesh inside containing a milky liquid

kelapa, buah kelapa
a tomato-like fruit with orange skin that is bittersweet in taste

kesemek, tompel
a cooking banana that is starchy and grows in tropical regions

pisang kepok, pisang raja
a tropical fruit known for its sweet and creamy flesh

sapote, buah sapote
a tropical fruit with a sweet and caramel-like flavor, known for its grainy texture and brown, rough outer skin

sawo, sawo matang
a tropical fruit native to West Africa, known for its bright red exterior and creamy yellow flesh

ackee, buah ackee
a tropical fruit known for its bright yellow color, smooth texture, and sweet, custard-like flavor

kanistel, buah telur
a tropical fruit known for its creamy, custard-like flesh and sweet, tropical flavor

cherimoya, buah cherimoya
a tropical fruit with a sweet and juicy flesh, enclosed by a purple or green skin

buah caimito, buah apokat
a tropical fruit with a green or yellow skin and a juicy, tangy flesh

genipap, biji genipap
a tropical fruit with a spiky green exterior, creamy flesh, and a sweet, custard-like taste

buah marang, marang
a large spiny tropical fruit with a pungent smell and a sweet taste that grows in Asia

durian, buah durian
a tropical fruit with pink juicy flesh, native to Mexico and Central America

jambu, jambu batu
a sweet yellow fruit with a thin skin that grows in hot areas

mangga, mango
a yellow or green tropical fruit with a juicy pulp that looks like a star when sliced

buah belimbing, belimbing
an oval tropical fruit with an orange-yellow flesh containing black seeds

pepaya, buah pepaya
a North American fruit oblong in shape and green in color that has an edible yellow flesh

pawon, pepaya
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

nanas, nanas tropis
a very large edible fruit of the fig family that grows in tropical areas, especially in India

nangka, buah nangka
a round red tropical fruit native to china, with a sweet white flesh, rough skin and a large seed

leci, litchi
a dark purplish fruit with white flesh that is segmented and very juicy, growing in tropical regions

manggis, buah manggis
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

buah markisa, markisa
a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste

buah delima, delima
a red tropical fruit with a slightly acidic taste, covered with soft spines, originally growing in Southeast Asia

rambutan, buah rambutan
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

asam jawa, tamarind
a tropical fruit known for its spiky green exterior and creamy, tangy flesh

sirsak, soursop
a tropical fruit with a creamy, custard-like flesh and a sweet, delightful flavor

sirsak, sweetsop
a fruit native to South America that has a yellow-green skin, a soft, juicy texture, and a sweet flavor similar to a combination of pineapple and mango

babaco, buah babaco
a small tropical fruit with green skin and sweet-tart flesh

limau spanyol, jeruk nipis spanyol
an oval fruit with hairy brown skin and green flesh

kiwi, buah kiwi
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

alpukat, avokad
