Składniki Żywności - Owoce tropikalne i egzotyczne
Tutaj nauczysz się nazw owoców tropikalnych i egzotycznych w języku angielskim, takich jak „persimmon”, „kokos” i „papaja”.
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a large tropical fruit with a sweet fleshy pulp, which is mainly American

jabłko budyniowe, cherimoya
a large fruit with a hard shell and edible white flesh inside containing a milky liquid

orzech kokosowy, kokos
a tomato-like fruit with orange skin that is bittersweet in taste

persymona, oshi
a cooking banana that is starchy and grows in tropical regions

platan, banan gotowany
a tropical fruit with a sweet and caramel-like flavor, known for its grainy texture and brown, rough outer skin

sapotyla, sapodilla
a tropical fruit native to West Africa, known for its bright red exterior and creamy yellow flesh

akacja, akwi
a tropical fruit known for its bright yellow color, smooth texture, and sweet, custard-like flavor

canistel, eggfruit
a tropical fruit known for its creamy, custard-like flesh and sweet, tropical flavor

cherimoya, graviola
a tropical fruit with a sweet and juicy flesh, enclosed by a purple or green skin

caimito, owoc caimito
a tropical fruit with a green or yellow skin and a juicy, tangy flesh

genipap, genipap (owoc)
a tropical fruit with a spiky green exterior, creamy flesh, and a sweet, custard-like taste

marang, owoc marang
a large spiny tropical fruit with a pungent smell and a sweet taste that grows in Asia

durian, owoc duriana
a tropical fruit with pink juicy flesh, native to Mexico and Central America

guawa, indyjska grusza
a yellow or green tropical fruit with a juicy pulp that looks like a star when sliced

karambola, owoc gwiazdy
an oval tropical fruit with an orange-yellow flesh containing black seeds

papaja, melon tropikalny
a North American fruit oblong in shape and green in color that has an edible yellow flesh

papaja, pawpaw
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas, pineappl
a very large edible fruit of the fig family that grows in tropical areas, especially in India

jakowate, chlebowiec
a round red tropical fruit native to china, with a sweet white flesh, rough skin and a large seed

liczi, litchi
a dark purplish fruit with white flesh that is segmented and very juicy, growing in tropical regions

mangostan, mangostyna
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

fruitsz Pasji, marakuja
a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste

granat, owoc granatu
a red tropical fruit with a slightly acidic taste, covered with soft spines, originally growing in Southeast Asia

rambutan, owoc rambutan
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

tamarind, tamarynd
a tropical fruit known for its spiky green exterior and creamy, tangy flesh

graviola, guyabano
a tropical fruit with a creamy, custard-like flesh and a sweet, delightful flavor

flaszowka, słodka śmietanka
a fruit native to South America that has a yellow-green skin, a soft, juicy texture, and a sweet flavor similar to a combination of pineapple and mango

babako, babako (owoc)
a small tropical fruit with green skin and sweet-tart flesh

limón español, lima española
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

awokado, gruszka maślana
a tangy and vibrant fruit with a unique combination of sweet and tart flavors

tamarillo, pomidor de la tierra
