a large fruit with a hard shell and edible white flesh inside containing a milky liquid
椰子
a tropical fruit with a sweet and caramel-like flavor, known for its grainy texture and brown, rough outer skin
番石榴
a tropical fruit native to West Africa, known for its bright red exterior and creamy yellow flesh
阿基果
a tropical fruit known for its bright yellow color, smooth texture, and sweet, custard-like flavor
甘蔗果
a tropical fruit known for its creamy, custard-like flesh and sweet, tropical flavor
车厘子
a tropical fruit with a spiky green exterior, creamy flesh, and a sweet, custard-like taste
马朗
a large spiny tropical fruit with a pungent smell and a sweet taste that grows in Asia
榴莲
a yellow or green tropical fruit with a juicy pulp that looks like a star when sliced
星果
a North American fruit oblong in shape and green in color that has an edible yellow flesh
木瓜
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
菠萝
a very large edible fruit of the fig family that grows in tropical areas, especially in India
菠萝蜜
a round red tropical fruit native to china, with a sweet white flesh, rough skin and a large seed
荔枝
a dark purplish fruit with white flesh that is segmented and very juicy, growing in tropical regions
山竹
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
百香果
a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste
石榴
a red tropical fruit with a slightly acidic taste, covered with soft spines, originally growing in Southeast Asia
红毛丹
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
罗望子
a tropical fruit with a creamy, custard-like flesh and a sweet, delightful flavor
糖苹果
a fruit native to South America that has a yellow-green skin, a soft, juicy texture, and a sweet flavor similar to a combination of pineapple and mango
巴巴果
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
鳄梨