食品成分 - 热带和异国水果

a soft fruit that is long and curved and has hard yellow skin

香蕉, 香蕉

a large tropical fruit with a sweet fleshy pulp, which is mainly American

鲜奶油苹果, 安诺那

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

椰子

a tomato-like fruit with orange skin that is bittersweet in taste

柿子, 波斯枣

a cooking banana that is starchy and grows in tropical regions

蕉, 煮蕉

a tropical fruit known for its sweet and creamy flesh

萨普特

a tropical fruit with a sweet and caramel-like flavor, known for its grainy texture and brown, rough outer skin

番石榴, 奇克

a tropical fruit native to West Africa, known for its bright red exterior and creamy yellow flesh

阿基果

a tropical fruit known for its bright yellow color, smooth texture, and sweet, custard-like flavor

甘蔗果

a tropical fruit known for its creamy, custard-like flesh and sweet, tropical flavor

车厘子

a tropical fruit with a sweet and juicy flesh, enclosed by a purple or green skin

凯米托

a tropical fruit with a green or yellow skin and a juicy, tangy flesh

果仁果, 果仁果

a tropical fruit with a spiky green exterior, creamy flesh, and a sweet, custard-like taste

马朗

a large spiny tropical fruit with a pungent smell and a sweet taste that grows in Asia

榴莲

a tropical fruit with pink juicy flesh, native to Mexico and Central America

番石榴

a sweet yellow fruit with a thin skin that grows in hot areas

芒果

a yellow or green tropical fruit with a juicy pulp that looks like a star when sliced

星果, 杨桃

an oval tropical fruit with an orange-yellow flesh containing black seeds

木瓜

a North American fruit oblong in shape and green in color that has an edible yellow flesh

木瓜, 巴巴果

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

菠萝

a very large edible fruit of the fig family that grows in tropical areas, especially in India

菠萝蜜, 榴莲果

a round red tropical fruit native to china, with a sweet white flesh, rough skin and a large seed

荔枝

a dark purplish fruit with white flesh that is segmented and very juicy, growing in tropical regions

山竹

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

百香果, 热情果

a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste

石榴

a red tropical fruit with a slightly acidic taste, covered with soft spines, originally growing in Southeast Asia

红毛丹, 毛龙果

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

罗望子

a tropical fruit known for its spiky green exterior and creamy, tangy flesh

刺果番荔枝, 沙果

a tropical fruit with a creamy, custard-like flesh and a sweet, delightful flavor

糖苹果, 鳄梨果

a fruit native to South America that has a yellow-green skin, a soft, juicy texture, and a sweet flavor similar to a combination of pineapple and mango

巴巴果

a small tropical fruit with green skin and sweet-tart flesh

西班牙酸橙, 墨西哥青柠

an oval fruit with hairy brown skin and green flesh

猕猴桃, 奇异果

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

鳄梨

a tangy and vibrant fruit with a unique combination of sweet and tart flavors

番茄果