식재료 - 열대 및 이국적인 과일

a soft fruit that is long and curved and has hard yellow skin

바나나, 바나나들

a large tropical fruit with a sweet fleshy pulp, which is mainly American

커스터드 애플, 안노나

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

코코넛

a tomato-like fruit with orange skin that is bittersweet in taste

감, 퍼시먼

a cooking banana that is starchy and grows in tropical regions

플란테인, 조리용 바나나

a tropical fruit known for its sweet and creamy flesh

사포테

a tropical fruit with a sweet and caramel-like flavor, known for its grainy texture and brown, rough outer skin

사포딜라, 치코

a tropical fruit native to West Africa, known for its bright red exterior and creamy yellow flesh

아키

a tropical fruit known for its bright yellow color, smooth texture, and sweet, custard-like flavor

카니스텔

a tropical fruit known for its creamy, custard-like flesh and sweet, tropical flavor

체리모야

a tropical fruit with a sweet and juicy flesh, enclosed by a purple or green skin

카이미토

a tropical fruit with a green or yellow skin and a juicy, tangy flesh

제니팝, 제니팝

a tropical fruit with a spiky green exterior, creamy flesh, and a sweet, custard-like taste

마랑

a large spiny tropical fruit with a pungent smell and a sweet taste that grows in Asia

두리안

a tropical fruit with pink juicy flesh, native to Mexico and Central America

구아바

a sweet yellow fruit with a thin skin that grows in hot areas

망고

a yellow or green tropical fruit with a juicy pulp that looks like a star when sliced

별 열매, 카람볼라

an oval tropical fruit with an orange-yellow flesh containing black seeds

파파야

a North American fruit oblong in shape and green in color that has an edible yellow flesh

파파야, 파파팡

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

파인애플

a very large edible fruit of the fig family that grows in tropical areas, especially in India

잭프루트, 잭프루트 열매

a round red tropical fruit native to china, with a sweet white flesh, rough skin and a large seed

리치

a dark purplish fruit with white flesh that is segmented and very juicy, growing in tropical regions

망고스틴

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

패션프루트, 마라쿠야

a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste

석류

a red tropical fruit with a slightly acidic taste, covered with soft spines, originally growing in Southeast Asia

람부탄, 람부탄 열매

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

타마린드

a tropical fruit known for its spiky green exterior and creamy, tangy flesh

사워솝, 그라비올라

a tropical fruit with a creamy, custard-like flesh and a sweet, delightful flavor

설탕사과, 체리모야

a fruit native to South America that has a yellow-green skin, a soft, juicy texture, and a sweet flavor similar to a combination of pineapple and mango

바바코

a small tropical fruit with green skin and sweet-tart flesh

스페인 라임, 멕시코 라임

an oval fruit with hairy brown skin and green flesh

키위, 키위 과일

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

아보카도

a tangy and vibrant fruit with a unique combination of sweet and tart flavors

타마릴로