Nguyên Liệu Thực Phẩm - Trái cây nhiệt đới và kỳ lạ
Tại đây bạn sẽ học tên các loại trái cây nhiệt đới và ngoại lai bằng tiếng Anh như "hồng", "dừa" và "đu đủ".
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Đố vui
a large tropical fruit with a sweet fleshy pulp, which is mainly American
trái na
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
dừa
a tomato-like fruit with orange skin that is bittersweet in taste
hồng
a cooking banana that is starchy and grows in tropical regions
chuối chín
a tropical fruit with a sweet and caramel-like flavor, known for its grainy texture and brown, rough outer skin
sapodilla
a tropical fruit native to West Africa, known for its bright red exterior and creamy yellow flesh
ackee
a tropical fruit known for its bright yellow color, smooth texture, and sweet, custard-like flavor
canistel
a tropical fruit known for its creamy, custard-like flesh and sweet, tropical flavor
cherimoya
a tropical fruit with a sweet and juicy flesh, enclosed by a purple or green skin
caimito
a tropical fruit with a green or yellow skin and a juicy, tangy flesh
genipap
a tropical fruit with a spiky green exterior, creamy flesh, and a sweet, custard-like taste
marang
a large spiny tropical fruit with a pungent smell and a sweet taste that grows in Asia
durian
a tropical fruit with pink juicy flesh, native to Mexico and Central America
đu đủ
a yellow or green tropical fruit with a juicy pulp that looks like a star when sliced
trái khế
an oval tropical fruit with an orange-yellow flesh containing black seeds
đu đủ
a North American fruit oblong in shape and green in color that has an edible yellow flesh
đu đủ
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
dứa
a very large edible fruit of the fig family that grows in tropical areas, especially in India
mít
a round red tropical fruit native to china, with a sweet white flesh, rough skin and a large seed
vải thiều
a dark purplish fruit with white flesh that is segmented and very juicy, growing in tropical regions
măng cụt
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
chanh dây
a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste
lựu
a red tropical fruit with a slightly acidic taste, covered with soft spines, originally growing in Southeast Asia
rambutan
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
me tây
a tropical fruit known for its spiky green exterior and creamy, tangy flesh
soursop
a tropical fruit with a creamy, custard-like flesh and a sweet, delightful flavor
quả na
a fruit native to South America that has a yellow-green skin, a soft, juicy texture, and a sweet flavor similar to a combination of pineapple and mango
babaco
a small tropical fruit with green skin and sweet-tart flesh
táo tây
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
bơ
a tangy and vibrant fruit with a unique combination of sweet and tart flavors
tamarillo