Potravinové Ingredience - Tropické a exotické ovoce
Zde se dozvíte názvy tropického a exotického ovoce v angličtině jako „persimmon“, „coconut“ a „papaya“.
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a large tropical fruit with a sweet fleshy pulp, which is mainly American

kremžská jablka, ananasa

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

kokosový ořech

a tomato-like fruit with orange skin that is bittersweet in taste

kaki, persimon

a cooking banana that is starchy and grows in tropical regions

plantan, banány

a tropical fruit with a sweet and caramel-like flavor, known for its grainy texture and brown, rough outer skin

sapodilla, chico

a tropical fruit native to West Africa, known for its bright red exterior and creamy yellow flesh

ackee

a tropical fruit known for its bright yellow color, smooth texture, and sweet, custard-like flavor

kanistel

a tropical fruit known for its creamy, custard-like flesh and sweet, tropical flavor

cherimoya

a tropical fruit with a sweet and juicy flesh, enclosed by a purple or green skin

cajito

a tropical fruit with a green or yellow skin and a juicy, tangy flesh

genipap, genipap

a tropical fruit with a spiky green exterior, creamy flesh, and a sweet, custard-like taste

marang

a large spiny tropical fruit with a pungent smell and a sweet taste that grows in Asia

durian

a tropical fruit with pink juicy flesh, native to Mexico and Central America

guava

a yellow or green tropical fruit with a juicy pulp that looks like a star when sliced

karambola, hvězdný plod

an oval tropical fruit with an orange-yellow flesh containing black seeds

papája

a North American fruit oblong in shape and green in color that has an edible yellow flesh

papája, papaio

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a very large edible fruit of the fig family that grows in tropical areas, especially in India

jackfruit, jackfruitová plod

a round red tropical fruit native to china, with a sweet white flesh, rough skin and a large seed

lichee

a dark purplish fruit with white flesh that is segmented and very juicy, growing in tropical regions

mangostan

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

mučenka, vášnivý plod

a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste

granátové jablko

a red tropical fruit with a slightly acidic taste, covered with soft spines, originally growing in Southeast Asia

rambutan, plod rambutan

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

tamaryšek

a tropical fruit known for its spiky green exterior and creamy, tangy flesh

soursop, graviola

a tropical fruit with a creamy, custard-like flesh and a sweet, delightful flavor

sweetsop, cukrové jablko

a fruit native to South America that has a yellow-green skin, a soft, juicy texture, and a sweet flavor similar to a combination of pineapple and mango

babaco

a small tropical fruit with green skin and sweet-tart flesh

španělská limeta, mexická limeta

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avokádo

