Le livre Headway - Intermédiaire - Anglais quotidien (Unité 4)

to move toward a location that the speaker considers to be close or relevant to them

the main meal of the day that we usually eat in the evening

liquid food we make by cooking things like meat, fish, or vegetables in water

very beautiful or attractive

the instructions on how to cook a certain food, including a list of the ingredients required

to transfer rights, ownership, or properties to someone else, typically through a legal or formal process

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

‌sweet food eaten after the main dish

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a drink that is alcoholic and mostly made from grape juice

extremely amazing and great

the amount that fills a spoon, typically a standard eating or measuring spoon

a soft, red juicy fruit with small seeds on its surface

a small amount of liquid or solid that falls or is released in a rounded shape

(of a drink) not having bubbles in it

(of drinks) containing bubbles or carbonation

a powder made from dried peppercorn that is added to food to make it spicy

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

having a very pleasant flavor

(of tea or coffee) having had caffeine completely or partly removed