Le livre Headway - Intermédiaire - Anglais quotidien (Unité 4)

to move toward a location that the speaker considers to be close or relevant to them

venir

the main meal of the day that we usually eat in the evening

dîner

liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage

very beautiful or attractive

joli, charmant, adorable

the instructions on how to cook a certain food, including a list of the ingredients required

recette

to transfer rights, ownership, or properties to someone else, typically through a legal or formal process

céder, transférer

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sel

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau

‌sweet food eaten after the main dish

dessert

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

glace

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a drink that is alcoholic and mostly made from grape juice

vin

extremely amazing and great

formidable

the amount that fills a spoon, typically a standard eating or measuring spoon

cuillerée, cuillère, cuiller

a soft, red juicy fruit with small seeds on its surface

fraise

a small amount of liquid or solid that falls or is released in a rounded shape

goutte, chute

(of a drink) not having bubbles in it

plat

(of drinks) containing bubbles or carbonation

pétillant, mousseux

a powder made from dried peppercorn that is added to food to make it spicy

poivre

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

having a very pleasant flavor

délicieux, délicieuse

(of tea or coffee) having had caffeine completely or partly removed

décaféiné