Le livre Headway - Intermédiaire - Anglais Quotidien (Unité 4)

to move toward a location that the speaker considers to be close or relevant to them

the main meal of the day that we usually eat in the evening

a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock

very beautiful or attractive

a set of instructions for preparing a particular dish, including the ingredients needed

to transfer rights, ownership, or properties to someone else, typically through a legal or formal process

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

‌sweet food eaten after the main dish

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a drink that is alcoholic and mostly made from grape juice

extremely amazing and great

the amount that fills a spoon, typically a standard eating or measuring spoon

a soft, red juicy fruit with small seeds on its surface

a small amount of liquid or solid that falls or is released in a rounded shape

(of a drink) not having bubbles in it

(of drinks) containing bubbles or carbonation

a hot-tasting spice made from dried and ground peppercorns

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

having a very pleasant flavor

(of tea or coffee) having had caffeine completely or partly removed