Aklat Headway - Paunang Intermediate - Araw-araw na English (Unit 4)

to move toward a location that the speaker considers to be close or relevant to them

dumating

the main meal of the day that we usually eat in the evening

hapunan

liquid food we make by cooking things like meat, fish, or vegetables in water

sopas

very beautiful or attractive

maganda

the instructions on how to cook a certain food, including a list of the ingredients required

resipi

to transfer rights, ownership, or properties to someone else, typically through a legal or formal process

ipasa

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

asin

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

tubig

‌sweet food eaten after the main dish

panghimagas

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

sorbetes

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kape

a drink that is alcoholic and mostly made from grape juice

alak

extremely amazing and great

kamangha-mangha

the amount that fills a spoon, typically a standard eating or measuring spoon

kuchara

a soft, red juicy fruit with small seeds on its surface

s-oras

a small amount of liquid or solid that falls or is released in a rounded shape

tulo

(of a drink) not having bubbles in it

walang suka

(of drinks) containing bubbles or carbonation

pating

a powder made from dried peppercorn that is added to food to make it spicy

paminta

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

asukal

having a good taste

masarap

(of tea or coffee) having had caffeine completely or partly removed

decaffeinated