本 Headway - 初中級 - 日常英語 (ユニット 4)

to move toward a location that the speaker considers to be close or relevant to them

来る, 近づく

the main meal of the day that we usually eat in the evening

夕食, ディナー

liquid food we make by cooking things like meat, fish, or vegetables in water

スープ

very beautiful or attractive

美しい, 魅力的な

the instructions on how to cook a certain food, including a list of the ingredients required

レシピ

to transfer rights, ownership, or properties to someone else, typically through a legal or formal process

譲渡する, 渡す

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

塩

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

水

‌sweet food eaten after the main dish

デザート

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

アイスクリーム, 冷たいデザート

a drink made by mixing hot water with crushed coffee beans, which is usually brown

コーヒー

a drink that is alcoholic and mostly made from grape juice

ワイン

extremely amazing and great

素晴らしい, 驚くべき

the amount that fills a spoon, typically a standard eating or measuring spoon

スプーン, スプーンの量

a soft, red juicy fruit with small seeds on its surface

イチゴ

a small amount of liquid or solid that falls or is released in a rounded shape

滴, 落下

(of a drink) not having bubbles in it

非炭酸, 静かな

(of drinks) containing bubbles or carbonation

スパークリング, 炭酸入り

a powder made from dried peppercorn that is added to food to make it spicy

胡椒

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

砂糖

having a very pleasant flavor

美味しい, デリシャス

(of tea or coffee) having had caffeine completely or partly removed

カフェイン抜きの, デカフェ