Boek Headway - Pre-intermediate - Alledaags Engels (eenheid 4)

to move toward a location that the speaker considers to be close or relevant to them

komen, naderen

the main meal of the day that we usually eat in the evening

diner, avondmaaltijd

liquid food we make by cooking things like meat, fish, or vegetables in water

soep

very beautiful or attractive

prachtig, aantrekkelijk

the instructions on how to cook a certain food, including a list of the ingredients required

recept

to transfer rights, ownership, or properties to someone else, typically through a legal or formal process

overdragen, overlaten

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

zout

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

water

‌sweet food eaten after the main dish

toetje

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

ijs, roomijs

a drink made by mixing hot water with crushed coffee beans, which is usually brown

koffie

a drink that is alcoholic and mostly made from grape juice

wijn

extremely amazing and great

fantastisch, geweldig

the amount that fills a spoon, typically a standard eating or measuring spoon

lepel, lepel vol

a soft, red juicy fruit with small seeds on its surface

aardbei

a small amount of liquid or solid that falls or is released in a rounded shape

druppel, val

(of a drink) not having bubbles in it

plat, stil

(of drinks) containing bubbles or carbonation

sparkling, bubbels

a powder made from dried peppercorn that is added to food to make it spicy

peper

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

suiker

having a very pleasant flavor

heerlijke, lekker

(of tea or coffee) having had caffeine completely or partly removed

decafeïne, cafeïnevrij