Le livre Headway - Intermédiaire - Anglais quotidien (Unité 5)

someone who avoids eating meat or fish

végétarien, végétarienne

a person, organization, company, etc. that pays to get things from businesses or stores

client, cliente

a man who brings people food and drinks in restaurants, cafes, etc.

serveur

furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on

table

a space in a wall or vehicle that is made of glass and we use to look outside or get some fresh air

fenêtre

a list of the different food available for a meal in a restaurant

menu

a series of written or printed names or items, typically one below the other

liste

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

commander

to mention an idea, proposition, plan, etc. for further consideration or possible action

suggérer

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau

(of a drink) not having bubbles in it

plat

water which is carbonated or fizzy

eau gazeuse, eau pétillante

someone whose job involves helping and selling things to the customers and visitors of a store, etc.

assistant de vente, vendeur/vendeuse

a dress with no sleeves or collar that is worn over other garments

robe chasuble

to give someone what they need

aider

a quality such as red, green, blue, yellow, etc. that we see when we look at something

coleur

the physical extent of an object, usually described by its height, width, length, or depth

taille

to put on a piece of clothing to see if it fits and how it looks

essayer

a jacket with a pair of pants or a skirt that are made from the same cloth and should be worn together

costume

a business or identification card issued by a government, organization, or institution for official purposes

carte, carte de visite

money in bills or coins, rather than checks, credit, etc.

espèces

someone who is invited to visit someone else's home or attend a social event

invité, invitée

a series of written or printed names or items, typically one below the other

liste

a written or spoken request to someone, asking them to attend a party or event

invitation

to come to someone's house in order to visit them for a short time

passer

any liquid that we can drink

boisson

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, casse-croûte, collation

to change your position or location

se déplacer, bouger

pieces of equipment such as tables, desks, beds, etc. that we put in a house or office so that it becomes suitable for living or working in

meubles

to decide what we want to have or what is best for us from a group of options

choisir

a series of sounds made by instruments or voices, arranged in a way that is pleasant to listen to

musique

to provide explanations or information to make something more understandable

éclaircir, clarifier