Le livre Headway - Intermédiaire - Anglais Quotidien (Unité 5)

someone who avoids eating meat

a person, organization, company, etc. that pays to get things from businesses or stores

a man who brings people food and drinks in restaurants, cafes, etc.

furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on

a space in a wall or vehicle that is made of glass and we use to look outside or get some fresh air

a list of the different food available for a meal in a restaurant

a series of written or printed names or items, typically one below the other

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

to mention an idea, proposition, plan, etc. for further consideration or possible action

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

(of a drink) not having bubbles in it

water which is carbonated or fizzy

someone whose job involves helping and selling things to the customers and visitors of a store, etc.

a dress with no sleeves or collar that is worn over other garments

to give someone what they need

a quality such as red, green, blue, yellow, etc. that we see when we look at something

the physical extent of an object, usually described by its height, width, length, or depth

to put on a piece of clothing to see if it fits and how it looks

a jacket with a pair of pants or a skirt that are made from the same cloth and should be worn together

a business or identification card issued by a government, organization, or institution for official purposes

money in bills or coins, rather than checks, credit, etc.

someone who is invited to visit someone else's home or attend a social event

a series of written or printed names or items, typically one below the other

a written or spoken request to someone, asking them to attend a party or event

to come to someone's house in order to visit them for a short time

any liquid that we can drink

a small meal that is usually eaten between the main meals or when there is not much time for cooking

to change your position or location

pieces of equipment such as tables, desks, beds, etc. that we put in a house or office so that it becomes suitable for living or working in

to decide what we want to have or what is best for us from a group of options

a series of sounds made by instruments or voices, arranged in a way that is pleasant to listen to

to explain or resolve confusion, making something easier to understand or less ambiguous