Face2face - Elementary - Unit 4 - 4C
Here you will find the vocabulary from Unit 4 - 4C in the Face2Face Elementary coursebook, such as "cream", "drink", "tea", etc.
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an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun
a type of hamburger topped with melted cheese, typically served on a bun
a cold dish made with chopped cooked chicken, mayonnaise, and various other ingredients such as celery, onions, and seasonings, often served on a bed of lettuce or between slices of bread
a cold dish made with canned tuna, mayonnaise, and various other ingredients such as celery, pickles, and seasonings, often served on a bed of lettuce or between slices of bread
a dish consisting of a variety of chopped vegetables, fruits, and sometimes proteins, that are mixed together and served cold with a dressing
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
a soft and round fruit that is red and is used a lot in salads and many other foods
a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream
a sweet, frozen dessert made from a mixture of cream, sugar, and vanilla extract, often considered the most basic and classic flavor of ice cream
a frozen dessert made from a mix of creamy milk, sweet sugar, and mashed up strawberries
a frozen dessert made from a mix of creamy milk, sweet sugar, and either cocoa powder or melted chocolate
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