Le livre Interchange - Pré-intermédiaire - Unité 6 - Partie 2

on some occasions but not always

quelquefois, parfois

in a manner that almost does not occur or happen

à peine, rarement

not at any point in time

jamais

following a pattern, especially one with fixed or uniform intervals

régulier, régulière

a place with special equipment that people go to exercise or play sports

salle de sport, gym

in addition to what is already mentioned or known

d'autre

related to or associated with the Olympic Games

olympique

a person who is good at sports and physical exercise, and often competes in sports competitions

athlète

a person who is extremely passionate and dedicated to a particular activity or interest, to the point that it may seem like an addiction or obsession

passionné, fanatique

to exercise in order to get healthier or stronger

faire du sport, faire de l'exercice

a sport in which two or four players use rackets to hit a small ball backward and forward over a net

tennis

a helpful suggestion or a piece of advice

conseil, astuce

the state of (good) health (especially in the phrases `in condition' or `in shape' or `out of condition' or `out of shape')

forme, état de santé

someone who is so ardently devoted to something that it resembles an addiction

mordu, fanatique

a person who spends a lot of time working out or exercising at the gym

accro du gym, fanatique de la salle de sport

to be of the right size or shape for someone

aller à

not having physical or mental problems

en bonne santé

something we can eat that grows on trees, plants, or bushes

fruit

a plant or a part of it that we can eat either raw or cooked

légume

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

to put water, coffee, or other type of liquid inside of our body through our mouth

boire

giving attention or thought to what we are doing to avoid doing something wrong, hurting ourselves, or damaging something

prudent, prudente

unhealthy food, containing a lot of fat, sugar, etc.

cochonneries, malbouffe, vite prêts, junk food

used in making a comparison between two things or persons

comme

able to exist, happen, or be done

possible

(of food) containing a lot of oil

huileux, graisseux, gras

flesh from a fish that we use as food

poisson

at any or every time

n'importe quand, à tout moment

to a very great amount or degree

extrêmement

no degree or amount whatsoever

pas du tout

for the entire duration of the day without any interruption or break

toute la journée, entièrement la journée

(of a person) doing many things with a lot of energy

actif

the time in the middle of the day when we eat lunch

heure du déjeuner

furniture we use for working, writing, reading, etc. that normally has a flat surface and drawers

bureau, pupitre

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

commander

to judge the value or importance of something

évaluer, estimer

used when a person who is addressed is both the one who does an action and the one who receives the action

toi-même, vous-même

to stop trying when faced with failures or difficulties

abandonner, renoncer à

in a lower level, position, or place

en bas

to make a person or thing better

améliorer