Le livre Interchange - Pré-intermédiaire - Unité 6 - Partie 2
Ici, vous trouverez le vocabulaire de l'Unité 6 - Partie 2 du manuel Interchange Pre-Intermediate, comme "taux", "sain", "bizarre", etc.
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on some occasions but not always

quelquefois, parfois
in a manner that almost does not occur or happen

presque jamais, rarement
not at any point in time

jamais
following a pattern, especially one with fixed or uniform intervals

régulier, régulière
a place with special equipment that people go to exercise or play sports

salle de sport, gym
in addition to what is already mentioned or known

d'autre
a person who is good at sports and physical exercise, and often competes in sports competitions

athlète
a person who is extremely passionate and dedicated to a particular activity or interest, to the point that it may seem like an addiction or obsession

passionné, maniaque
to exercise in order to get healthier or stronger

faire du sport, faire de l'exercice
a sport in which two or four players use rackets to hit a small ball backward and forward over a net

tennis
a helpful suggestion or a piece of advice

conseil, astuce
the state of (good) health (especially in the phrases `in condition' or `in shape' or `out of condition' or `out of shape')

forme, condition
a person who spends a lot of time working out or exercising at the gym

accro de la salle de sport, mordue de gym
to be of the right size or shape for someone

aller à
(of a person) not having physical or mental problems

en bonne santé
something we can eat that grows on trees, plants, or bushes

fruit
a plant or a part of it that we can eat either raw or cooked

légume
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre
to put water, coffee, or other type of liquid inside of our body through our mouth

boire
giving attention or thought to what we are doing to avoid doing something wrong, hurting ourselves, or damaging something

prudent, prudente
unhealthy food, containing a lot of fat, sugar, etc.

cochonneries, malbouffe, vite prêts, junk food
to the same extent or degree, used in comparisons to show equality or intensity

comme
able to exist, happen, or be done

possible
(of food) containing a lot of oil

huileux, graisseux, gras
flesh from a fish that we use as food

poisson
at any or every time

n'importe quand, à tout moment
to a very great amount or degree

extrêmement
to the smallest amount or degree

pas du tout
for the entire duration of the day without any interruption or break

toute la journée, durant toute la journée
(of a person) doing many things with a lot of energy

actif
the time in the middle of the day when we eat lunch

heure du déjeuner
furniture we use for working, writing, reading, etc. that normally has a flat surface and drawers

bureau, pupitre
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

commander, passer une commande
to judge the value or importance of something

évaluer, juger
used when a person who is addressed is both the one who does an action and the one who receives the action

toi-même, vous-même
to stop trying when faced with failures or difficulties

abandonner, renoncer à
in a position or location situated beneath or lower than something else

en bas
to make a person or thing better

améliorer
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