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책 Interchange - 초중급 - 유닛 6 - 파트 2
여기에서는 Interchange Pre-Intermediate 교과서의 Unit 6 - Part 2에서 "비율", "건강한", "괴짜" 등의 어휘를 찾을 수 있습니다.
리뷰
플래시카드
철자법
퀴즈
on some occasions but not always
가끔, 때때로
in a manner that almost does not occur or happen
거의 ~하지 않다, 드물게
not at any point in time
결코, 한 번도
following a pattern, especially one with fixed or uniform intervals
규칙적인, 일반적인
a place with special equipment that people go to exercise or play sports
체육관, 헬스장
in addition to what is already mentioned or known
다른, 게다가
a person who is good at sports and physical exercise, and often competes in sports competitions
운동선수, 스포츠맨
a person who is extremely passionate and dedicated to a particular activity or interest, to the point that it may seem like an addiction or obsession
열광자, 광신자
to exercise in order to get healthier or stronger
운동하다, 훈련하다
a sport in which two or four players use rackets to hit a small ball backward and forward over a net
테니스
a helpful suggestion or a piece of advice
팁, 조언
the state of (good) health (especially in the phrases `in condition' or `in shape' or `out of condition' or `out of shape')
모양, 상태
a person who spends a lot of time working out or exercising at the gym
체육관 쥐, 체육관 중독자
to be of the right size or shape for someone
맞다, 적합하다
(of a person) not having physical or mental problems
건강한, 튼튼한
something we can eat that grows on trees, plants, or bushes
과일
a plant or a part of it that we can eat either raw or cooked
채소
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
설탕, 흑설탕
to put water, coffee, or other type of liquid inside of our body through our mouth
마시다
giving attention or thought to what we are doing to avoid doing something wrong, hurting ourselves, or damaging something
조심하는, 신중한
unhealthy food, containing a lot of fat, sugar, etc.
정크 푸드, 불건강한 음식
to the same extent or degree, used in comparisons to show equality or intensity
만큼
able to exist, happen, or be done
가능한, 실행 가능한
(of food) containing a lot of oil
기름진, 느끼한
flesh from a fish that we use as food
물고기, 식용 물고기
at any or every time
언제든지, 할 때마다
to a very great amount or degree
극도로, 매우
to the smallest amount or degree
전혀, 조금도
for the entire duration of the day without any interruption or break
하루 종일, 온종일
(of a person) doing many things with a lot of energy
활동적인
the time in the middle of the day when we eat lunch
점심 시간, 점심 식사 시간
furniture we use for working, writing, reading, etc. that normally has a flat surface and drawers
책상, 사무용 책상
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
주문하다, 시키다
to judge the value or importance of something
평가하다, 판단하다
used when a person who is addressed is both the one who does an action and the one who receives the action
당신 자신, 자기 자신
to stop trying when faced with failures or difficulties
포기하다, 그만두다
in a position or location situated beneath or lower than something else
아래에, 밑에
to make a person or thing better
개선하다, 향상시키다
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