Anglais total - Intermédiaire supérieur - Unité 7 - Référence - Partie 2
Vous trouverez ici le vocabulaire de l'Unité 7 - Référence - Partie 2 du manuel de cours Total English Upper-Intermediate, tel que "treat", "spoil", "gourmet", etc.
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to offer a particular price for something, usually at an auction
enchérir
to negotiate, typically over the price of goods or services
marchander
to negotiate the terms of a contract, sale, or similar arrangement for a better agreement, price, etc.
marchander
an amount of money that is paid back because of returning goods to a store or one is not satisfied with the goods or services
remboursement
a written or printed document that shows the payment for a set of goods or services has been made
reçu
important or good enough to be treated or viewed in a particular way
précieux
to allow oneself to do or have something that one enjoys, particularly something that might be bad for one
s'adonner
to treat someone with extra care, attention, and comfort, often with the intention of making them feel good or relaxed
gâter
to deal with or behave toward someone or something in a particular way
traiter
a short period of time during which someone spends a significant amount of money, often on a variety of items or experiences
dépense extravagante
the characteristic of being exceptionally expensive, offering superior quality and exclusivity
luxe
(of people) spending money in an extravagant or generous manner
luxueux
(of food or drink) high quality, rare, or exotic, with an emphasis on flavor, presentation, and culinary expertise, often associated with sophisticated or refined taste
gastronomique
costing a lot of money, more than the necessary or affordable amount
extravagant
beyond what is considered normal or socially acceptable
excessif
(of a size) bigger or larger than what is considered standard or normal
very large
(of a person) displaying a childish behavior due to being treated very well or having been given everything they desired in the past
gâté