Le livre Total English - Intermédiaire Supérieur - Unité 7 - Référence - Partie 2

a plant or a part of it that we can eat either raw or cooked

légume

someone who avoids eating meat or fish

végétarien, végétarienne

to offer a particular price for something, usually at an auction

faire une enchère, faire une offre

to negotiate, typically over the price of goods or services

marchander

to negotiate the terms of a contract, sale, or similar arrangement for a better agreement, price, etc.

marchander

the act of reducing the usual price of something

réduction

an amount of money that is paid back because of returning goods to a store or one is not satisfied with the goods or services

remboursement

a written or printed document that shows the payment for a set of goods or services has been made

reçu, ticket de caisse

to be able to pay the cost of something

s'offrir, se payer, se permettre d'acheter

important or good enough to be treated or viewed in a particular way

valoir, peser

to treat someone with excessive indulgence or favoritism

gâter, chouchouter

to allow oneself to do or have something that one enjoys, particularly something that might be bad for one

faire plaisir à

to treat someone with extra care, attention, and comfort, often with the intention of making them feel good or relaxed

gâter, choyer

to deal with or behave toward someone or something in a particular way

traiter

to continue without stopping

continuer

a short period of time during which someone spends a significant amount of money, often on a variety of items or experiences

dépense extravagante, fièvre d'achats

the characteristic of being exceptionally expensive, offering superior quality and exclusivity

luxe, luxurieux

the fact that something must happen or is needed

nécessité

in a manner that is too extreme or exaggerated

trop, excessivement

(of people) spending money in an extravagant or generous manner

généreux, généreuse

(of food or drink) high quality, rare, or exotic, with an emphasis on flavor, presentation, and culinary expertise, often associated with sophisticated or refined taste

gastronomique, de qualité supérieure

costing a lot of money, more than the necessary or affordable amount

prodigieux

beyond what is considered normal or socially acceptable

excessif, excessive

(of a size) larger than large, often used for clothing, packaging, or other items

expensive in way that is not reasonable

trop cher, surévalué

not probable and difficult to believe

capillotracté, improbable, invraisemblable

to wake up later than one intended to

se réveiller en retard

to cook food for less time than necessary

mal cuire, pas assez cuire

boring because of being the same thing all the time

monotone

(of a person) displaying a childish behavior due to being treated very well or having been given everything they desired in the past

gâté, pourri