Le livre Total English - Intermédiaire Supérieur - Unité 7 - Référence - Partie 2
Ici, vous trouverez le vocabulaire de l'Unité 7 - Référence - Partie 2 du manuel Total English Upper-Intermediate, comme "treat", "spoil", "gourmet", etc.
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a plant or a part of it that we can eat either raw or cooked

légume
someone who avoids eating meat

végétarien, végétarienne
to offer a particular price for something, usually at an auction

faire une enchère, faire une offre
to negotiate, typically over the price of goods or services

marchander
to negotiate the terms of a contract, sale, or similar arrangement for a better agreement, price, etc.

marchander
the act of reducing the usual price of something

réduction
an amount of money that is paid back because of returning goods to a store or one is not satisfied with the goods or services

remboursement
a written or printed document that shows the payment for a set of goods or services has been made

reçu, ticket de caisse
to be able to pay the cost of something

s'offrir, se payer, se permettre d'acheter
important or good enough to be treated or viewed in a particular way

valoir, peser
to treat someone with excessive indulgence or favoritism

gâter, dorloter
to allow oneself to do or have something that one enjoys, particularly something that might be bad for one

faire plaisir à
to treat someone with extra care, attention, and comfort, often with the intention of making them feel good or relaxed

dorloter, choyer
to deal with or behave toward someone or something in a particular way

traiter
to continue without stopping

continuer
a short period of time during which someone spends a significant amount of money, often on a variety of items or experiences

frénésie de dépenses, orgie de dépenses
the characteristic of being exceptionally expensive, offering superior quality and exclusivity

luxe
the fact that something must happen or is needed

nécessité
in a manner that is too extreme or exaggerated

de manière exagérée, à l'excès
generous in giving or expressing

généreux, généreuse
(of food or drink) high quality, rare, or exotic, with an emphasis on flavor, presentation, and culinary expertise, often associated with sophisticated or refined taste

gastronomique, raffiné
costing a lot of money, more than the necessary or affordable amount

prodigieux
beyond what is considered normal or socially acceptable

excessif, démesuré
(of a size) larger than large, often used for clothing, packaging, or other items

très grand, extra large
expensive in way that is not reasonable

trop cher, surévalué
not probable and difficult to believe

capillotracté, improbable, invraisemblable
to wake up later than one intended to

se réveiller en retard
to cook food for less time than necessary

cuire insuffisamment, ne pas assez cuire
boring because of being the same thing all the time

monotone
(of a person) displaying a childish behavior due to being treated very well or having been given everything they desired in the past

gâté, pourri
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