Liste de Mots Niveau C2 - Nourriture et boissons

to eat greedily and in large quantities

se gaver, engloutir

to eat snacks or light meals

grignoter, manger des en-cas

to eat with enthusiasm and hearty appetite

manger avec appétit, s'attaquer à

to consume or absorb liquids, especially beverages

boire

to crush or grind something loudly and noisily with the teeth

croquer, mastiquer

to eat something quickly and voraciously

dévorer, engloutir

to drink something in one large gulp or swallow

avaler, siroter

to consume a liquid or soft substance with enthusiasm, often using the tongue, as in the manner of an animal drinking or eating

lécher avec enthousiasme, siroter avec avidité

to consume a beverage, usually a carbonated or alcoholic one, quickly and in large gulps

engloutir, avaler rapidement

to chew or bite down on something with a strong, audible, and repeated motion

croquer, mastiquer

to drink a large quantity of a liquid in a hearty, enthusiastic manner

boire à grandes gorgées

to consume a drink or liquid food

soupter, prendre une soupe

to drink something, especially an alcoholic beverage, enthusiastically, and in large quantities

engloutir

to quickly and often carelessly consume large amounts of liquid, particularly alcoholic drinks

avaler, siroter

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

confit

a cooking method that involves exposing food to heat, often over a fire or under a grill

gril, braisage

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

chutney, confiture épicée

an occasion when a person drinks or eats excessively

gueuleton

a junior chef learning and assisting in the kitchen under experienced chefs

commis, commis de cuisine

a dish of small amount eaten before the main part of a meal, originated in Italy

antipasti

food that contains little or no artificial substance and is considered healthy

aliment complet

a type of diet in which one avoids eating processed food to become healthier

manger sainement

a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food

cave à vins, cellier

tasting or smelling very good

délectable

relating to enjoyment of luxuries, especially through delicious food and drink

épicurien

having to do with the preparation, cooking, or presentation of food

culinaire

extremely tasty and satisfying to eat

délicieux

an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer

droit de bouchon