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Lista de Palabras Nivel C2 - Alimentos y bebidas

Aquí aprenderá todas las palabras esenciales para hablar sobre alimentos y bebidas, recopiladas específicamente para estudiantes de nivel C2.

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CEFR C2 Vocabulary
to gorge

to eat greedily and in large quantities

atiborrarse, despachar

atiborrarse, despachar

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[Verbo]
to nosh

to eat snacks or light meals

picar, comer aperitivos

picar, comer aperitivos

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[Verbo]
to tuck in

to eat with enthusiasm and hearty appetite

comer con entusiasmo, atacarle a la comida

comer con entusiasmo, atacarle a la comida

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[Verbo]
to imbibe

to consume or absorb liquids, especially beverages

beber

beber

[Verbo]
to crunch

to crush or grind something loudly and noisily with the teeth

morder, triturar

morder, triturar

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[Verbo]
to wolf

to eat something quickly and voraciously

devorar, engullir

devorar, engullir

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[Verbo]
to swig

to drink something in one large gulp or swallow

tragar, beber

tragar, beber

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[Verbo]
to lap up

to consume a liquid or soft substance with enthusiasm, often using the tongue, as in the manner of an animal drinking or eating

lamer con entusiasmo, beber con avidez

lamer con entusiasmo, beber con avidez

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[Verbo]
to chug

to consume a beverage, usually a carbonated or alcoholic one, quickly and in large gulps

tragar, beber rápidamente

tragar, beber rápidamente

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[Verbo]
to chomp

to chew or bite down on something with a strong, audible, and repeated motion

morder, masticar

morder, masticar

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[Verbo]
to quaff

to drink a large quantity of a liquid in a hearty, enthusiastic manner

zampar

zampar

[Verbo]
to sup

to consume a drink or liquid food

sorber, beber

sorber, beber

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[Verbo]
to guzzle

to drink something, especially an alcoholic beverage, enthusiastically, and in large quantities

tragarse

tragarse

[Verbo]
to swill

to quickly and often carelessly consume large amounts of liquid, particularly alcoholic drinks

tragar, beber a grandes tragos

tragar, beber a grandes tragos

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[Verbo]
confit

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

confit, confitado

confit, confitado

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[Sustantivo]
broiling

a cooking method that involves exposing food to heat, often over a fire or under a grill

asar, braseado

asar, braseado

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[Sustantivo]
chutney

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

chutney, conserva

chutney, conserva

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[Sustantivo]
binge

an occasion when a person drinks or eats excessively

atracón, comilona

atracón, comilona

[Sustantivo]
commis

a junior chef learning and assisting in the kitchen under experienced chefs

ayudante de cocina, commis

ayudante de cocina, commis

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[Sustantivo]
antipasto

a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto

antipasto

[Sustantivo]
wholefood

food that contains little or no artificial substance and is considered healthy

comida integral

comida integral

[Sustantivo]
clean eating

a type of diet in which one avoids eating processed food to become healthier

comer limpio

comer limpio

[Sustantivo]
buttery

a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food

bodega, almacén

bodega, almacén

Google Translate
[Sustantivo]
delectable

tasting or smelling very good

delicioso, exquisito

delicioso, exquisito

[Adjetivo]
epicurean

relating to enjoyment of luxuries, especially through delicious food and drink

epicúreo

epicúreo

[Adjetivo]
culinary

having to do with the preparation, cooking, or presentation of food

culinario

culinario

[Adjetivo]
scrumptious

extremely tasty and satisfying to eat

riquísimo, para chuparse los dedos, de rechupete

riquísimo, para chuparse los dedos, de rechupete

[Adjetivo]
corkage

an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer

descorche

descorche

[Sustantivo]
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