Elenco di Parole Livello C2 - Cibo e bevande
Qui imparerai tutte le parole essenziali per parlare di Cibo e Bevande, raccolte appositamente per gli studenti di livello C2.
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to eat with enthusiasm and hearty appetite
mangiare con entusiasmo, abbuffarsi
to crush or grind something loudly and noisily with the teeth
sgranocchiare
to consume a liquid or soft substance with enthusiasm, often using the tongue, as in the manner of an animal drinking or eating
leccare con entusiasmo, bere con avidità
to consume a beverage, usually a carbonated or alcoholic one, quickly and in large gulps
sorseggiare, ingoiare
to chew or bite down on something with a strong, audible, and repeated motion
mordere, masticare
to drink a large quantity of a liquid in a hearty, enthusiastic manner
bere avidamente, sorseggiare con entusiasmo
to drink something, especially an alcoholic beverage, enthusiastically, and in large quantities
sorseggiare avidamente, berci
to quickly and often carelessly consume large amounts of liquid, particularly alcoholic drinks
bere ingoiare, sorseggiare
a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat
confit, confitto
a cooking method that involves exposing food to heat, often over a fire or under a grill
grigliatura, brasatura
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
chutney, confettura
a junior chef learning and assisting in the kitchen under experienced chefs
commis, aiutante di cucina
a dish of small amount eaten before the main part of a meal, originated in Italy
antipasto
food that contains little or no artificial substance and is considered healthy
alimenti integrali
a type of diet in which one avoids eating processed food to become healthier
mangiare pulito
a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food
cantina, cellario
relating to enjoyment of luxuries, especially through delicious food and drink
epicureo, epicurea
having to do with the preparation, cooking, or presentation of food
culinario
an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer
sughero