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CEFR C2 Vocabulary - Food and Drinks
Here you will learn all the essential words for talking about Food and Drinks, collected specifically for level C2 learners.
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to lap up
[verb]
to consume a liquid or soft substance with enthusiasm, often using the tongue, as in the manner of an animal drinking or eating
to chug
[verb]
to consume a beverage, usually a carbonated or alcoholic one, quickly and in large gulps
to chomp
[verb]
to chew or bite down on something with a strong, audible, and repeated motion
to guzzle
[verb]
to drink something, especially an alcoholic beverage, greedily, enthusiastically, and in large quantities
to swill
[verb]
to quickly and often carelessly consume large amounts of liquid, particularly alcoholic drinks
confit
[noun]
a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat
broiling
[noun]
a cooking method that involves exposing food to heat, often over a fire or under a grill
chutney
[noun]
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
antipasto
[noun]
a dish of small amount eaten before the main part of a meal, originated in Italy
wholefood
[noun]
food that contains little or no artificial substance and is considered healthy
clean eating
[noun]
a type of diet in which one avoids eating processed food to become healthier
buttery
[noun]
a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food
epicurean
[adjective]
relating to enjoyment of luxuries, especially through delicious food and drink
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