Élémentaire 1 - Éléments de menu

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

fast-food, fast-food

a dish that we can make by mixing cooked pasta with other ingredients and sauces

pâtes, plat de pâtes

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger

a sausage served hot in a long soft piece of bread

hot dog

meat that is from a cow

bœuf

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

nouilles

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

tarte

meat that is from a young sheep

agneau

‌sweet food eaten after the main dish

dessert

a dish that consists of eggs mixed together and cooked in a frying pan

omelette

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

frite

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, casse-croûte, collation

a large piece of meat or fish cut into thick slices

steak, bifteck