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Élémentaire 1 - Éléments de menu
Ici, vous apprendrez quelques mots anglais sur les éléments du menu, tels que « bœuf », « pâtes » et « dessert », préparés pour les élèves du primaire.
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food that is quickly prepared and served, such as hamburgers, pizzas, etc.
fast-food, fast-food
a dish that we can make by mixing cooked pasta with other ingredients and sauces
pâtes, plat de pâtes
a sandwich consisting of a cooked patty made from ground beef, served between two buns
hamburger
a sausage served hot in a long soft piece of bread
hot dog
meat that is from a cow
bœuf
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
nouilles
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
tarte
meat that is from a young sheep
agneau
sweet food eaten after the main dish
dessert
a dish that consists of eggs mixed together and cooked in a frying pan
omelette
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
frite
a small meal that is usually eaten between the main meals or when there is not much time for cooking
snack, casse-croûte, collation
a large piece of meat or fish cut into thick slices
steak, bifteck
