Élémentaire 1 - Éléments du menu

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

a dish that we can make by mixing cooked pasta with other ingredients and sauces

a sandwich consisting of a cooked patty made from ground beef, served between two buns

a sausage served hot in a long soft piece of bread

meat that is from a cow

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

meat that is from a young sheep

‌sweet food eaten after the main dish

a dish that consists of eggs mixed together and cooked in a frying pan

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a large piece of meat or fish cut into thick slices