Élémentaire 1 - Saveurs et ingrédients

the sense that we feel when we put food in our mouth

goût

a seed growing in long pods on a climbing plant, eaten as a vegetable

haricot

containing salt or having a taste that is like salt

salé, salée

containing sugar or having a taste that is like sugar

sucré, doux

having a sharp acidic taste like lemon

aigre, acide

having a strong taste that gives your mouth a pleasant burning feeling

épicé

having a strong taste that is unpleasant and not sweet

amer

any fungus with a short stem and a round top that we can eat

champignon

a flavorful liquid, served with food to give it a particular taste

sauce

a soft, red juicy fruit with small seeds on its surface

fraise

a sweet yellow or green bell-shaped fruit with a lot of juice

poire

a sweet yellow fruit with a thin skin that grows in hot areas

mango