初級 1 - メニュー項目

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

ファストフード, 速食

a dish that we can make by mixing cooked pasta with other ingredients and sauces

パスタ料理, パスタ

a sandwich consisting of a cooked patty made from ground beef, served between two buns

ハンバーガー, ハンバーグサンド

a sausage served hot in a long soft piece of bread

ホットドッグ, ソーセージパン

meat that is from a cow

牛肉, ビーフ

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

麺 (めん), ヌードル

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

パイ, タルト

meat that is from a young sheep

子羊の肉 (こひつじのにく), ラム肉 (ラムにく)

‌sweet food eaten after the main dish

デザート, 甘味

a dish that consists of eggs mixed together and cooked in a frying pan

オムレツ, オムレツ料理

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

ポテトチップ, ポテトチップス

a small meal that is usually eaten between the main meals or when there is not much time for cooking

スナック, おやつ

a large piece of meat or fish cut into thick slices

ステーキ, 肉の塊