Élémentaire 1 - Alimentaire

a list of the different food available for a meal in a restaurant

to cook in hot oil or fat

(of meat) completely cooked in a way that there is not any pink flesh inside

(of meat) cooked in a way that there is only a small amount of pink flesh inside

(of meat) cooked for a short time in a way that the flesh is still red inside

having too much water and little taste

to have a specific flavor

a request for a specific item or service to be provided

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

to offer or present food or drink to someone

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

the act of preparing food by heat or mixing different ingredients

an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire

to cook food in very hot water