Élémentaire 1 - Lié à l'alimentation

a list of the different food available for a meal in a restaurant

menu

to cook in hot oil or fat

frire, faire frire

(of meat) completely cooked in a way that there is not any pink flesh inside

bien cuit

(of meat) cooked in a way that there is only a small amount of pink flesh inside

moyen

(of meat) cooked for a short time in a way that the flesh is still red inside

saignant

having too much water and little taste

aqueux

to have a specific flavor

goûter

a request for a specific item or service to be provided

commande

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

commander

to give someone food or drink

servir, donner à manger

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

café

the act of preparing food by heat or mixing different ingredients

cuisine

an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire

barbecue

to cook food in very hot water

bouillir