초급 1 - 메뉴 항목

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

패스트푸드, 패스트 푸드

a dish that we can make by mixing cooked pasta with other ingredients and sauces

파스타, 국수 요리

a sandwich consisting of a cooked patty made from ground beef, served between two buns

햄버거, 햄버거 샌드위치

a sausage served hot in a long soft piece of bread

핫도그, 소세지빵

meat that is from a cow

소고기, 비프

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

면 (myeon), 국수 (guksu)

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

파이, 파이(디저트)

meat that is from a young sheep

어린 양고기, 양고기

‌sweet food eaten after the main dish

디저트, 후식

a dish that consists of eggs mixed together and cooked in a frying pan

오믈렛, 계란말이

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

감자칩, 감자튀김

a small meal that is usually eaten between the main meals or when there is not much time for cooking

간식, 스낵

a large piece of meat or fish cut into thick slices

스테이크, 고기 덩어리