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food that is quickly prepared and served, such as hamburgers, pizzas, etc.
패스트푸드, 패스트 푸드
a dish that we can make by mixing cooked pasta with other ingredients and sauces
파스타, 국수 요리
a sandwich consisting of a cooked patty made from ground beef, served between two buns
햄버거, 햄버거 샌드위치
a sausage served hot in a long soft piece of bread
핫도그, 소세지빵
meat that is from a cow
소고기, 비프
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
면 (myeon), 국수 (guksu)
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
파이, 파이(디저트)
meat that is from a young sheep
어린 양고기, 양고기
sweet food eaten after the main dish
디저트, 후식
a dish that consists of eggs mixed together and cooked in a frying pan
오믈렛, 계란말이
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
감자칩, 감자튀김
a small meal that is usually eaten between the main meals or when there is not much time for cooking
간식, 스낵
