Engelsk Ordförråd för Grundskolan 1 - Menyalternativ

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

snabbmat

a dish that we can make by mixing cooked pasta with other ingredients and sauces

pasta

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburgare

a sausage served hot in a long soft piece of bread

varm korv

meat that is from a cow

nötkött

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

nudel

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

paj

meat that is from a young sheep

lammkött

‌sweet food eaten after the main dish

dessert

a dish that consists of eggs mixed together and cooked in a frying pan

omelett

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

potatischips

a small meal that is usually eaten between the main meals or when there is not much time for cooking

mellanmål

a large piece of meat or fish cut into thick slices

stek