Makanan dan Minuman - Sup Buah dan Manis

a Vietnamese dessert or sweet beverage made with a variety of ingredients such as beans, fruits, tapioca pearls, and coconut milk, often served cold

che, makanan penutup Vietnam

a Filipino dish made with coconut milk as a base

masakan berbahan dasar santan, hidangan dari santan

a Japanese sweet soup made from sweet red bean paste (anko) and typically served hot or warm

shiruko, sup manis Jepang

a sweet, hot or cold Chinese dessert soup typically made with a variety of ingredients

sup manis, makanan penutup Tiongkok

a Chinese dessert soup made from ground black sesame seeds

sup wijen hitam

a smooth and creamy dessert made from tofu, sugar, and flavorings, often enjoyed as a silky and healthy plant-based dessert

puding tahu, dessert tahu

a flavorful soup made with coconut milk as a key ingredient

sup kelapa

a traditional Hungarian dish made from sour cherries, sugar, and water, often combined with other ingredients

sup ceri asam, sup ceri masam

a dessert or drink of Slavic origin made from fruit juice or puree, usually thickened with starch or arrowroot

kissel

a Filipino dessert made from glutinous rice balls, often served in a sweet and creamy coconut milk soup with various ingredients

bilo-bilo, bola nasi ketan

a traditional Danish cold buttermilk soup made with buttermilk, eggs, sugar, vanilla, and lemon juice

sup buttermilk dingin, koldskal

a fruity and often sweet soup made from blueberries, typically served chilled or warm as a dessert or appetizer

sup blueberry, sup buah blueberry