Aliments et Boissons - Soupes Sucrées et aux Fruits

a Vietnamese dessert or sweet beverage made with a variety of ingredients such as beans, fruits, tapioca pearls, and coconut milk, often served cold

chè, dessert vietnamien

a Filipino dish made with coconut milk as a base

plat à base de lait de coco, préparation au lait de coco

a Japanese sweet soup made from sweet red bean paste (anko) and typically served hot or warm

shiruko, soupe sucrée japonaise

a sweet, hot or cold Chinese dessert soup typically made with a variety of ingredients

soupe sucrée, dessert chinois

a Chinese dessert soup made from ground black sesame seeds

soupe de sésame noir

a smooth and creamy dessert made from tofu, sugar, and flavorings, often enjoyed as a silky and healthy plant-based dessert

pudding de tofu, crème de tofu

a flavorful soup made with coconut milk as a key ingredient

soupe de noix de coco

a traditional Hungarian dish made from sour cherries, sugar, and water, often combined with other ingredients

soupe de cerises aigres, soupe de cerises sure

a dessert or drink of Slavic origin made from fruit juice or puree, usually thickened with starch or arrowroot

kissel

a Filipino dessert made from glutinous rice balls, often served in a sweet and creamy coconut milk soup with various ingredients

bilo-bilo, boulettes de riz gluant

a traditional Danish cold buttermilk soup made with buttermilk, eggs, sugar, vanilla, and lemon juice

soupe froide à la babeurre, koldskal

a fruity and often sweet soup made from blueberries, typically served chilled or warm as a dessert or appetizer

soupe de myrtille, soupe de bleuet