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a Vietnamese dessert or sweet beverage made with a variety of ingredients such as beans, fruits, tapioca pearls, and coconut milk, often served cold
chè, 越南甜点
a Japanese sweet soup made from sweet red bean paste (anko) and typically served hot or warm
白玉羹, 日本甜汤
a sweet, hot or cold Chinese dessert soup typically made with a variety of ingredients
糖水, 中国甜点
a smooth and creamy dessert made from tofu, sugar, and flavorings, often enjoyed as a silky and healthy plant-based dessert
豆腐布丁, 豆腐甜点
a traditional Hungarian dish made from sour cherries, sugar, and water, often combined with other ingredients
酸樱桃汤, 酸樱桃汤料
a dessert or drink of Slavic origin made from fruit juice or puree, usually thickened with starch or arrowroot
基塞尔
a Filipino dessert made from glutinous rice balls, often served in a sweet and creamy coconut milk soup with various ingredients
比洛比洛, 糯米团
a traditional Danish cold buttermilk soup made with buttermilk, eggs, sugar, vanilla, and lemon juice
冷酸奶汤, koldskal
a fruity and often sweet soup made from blueberries, typically served chilled or warm as a dessert or appetizer
蓝莓汤, 蓝莓酸汤
