a Vietnamese dessert or sweet beverage made with a variety of ingredients such as beans, fruits, tapioca pearls, and coconut milk, often served cold

装饰, 冰点心

a Japanese sweet soup made from sweet red bean paste (anko) and typically served hot or warm

紫米羹, 红豆汤

a sweet, hot or cold Chinese dessert soup typically made with a variety of ingredients

糖水, 甜品汤

a smooth and creamy dessert made from tofu, sugar, and flavorings, often enjoyed as a silky and healthy plant-based dessert

豆腐布丁, 豆腐甜品

a traditional Hungarian dish made from sour cherries, sugar, and water, often combined with other ingredients

酸樱桃汤, 酸樱桃汤品

a dessert or drink of Slavic origin made from fruit juice or puree, usually thickened with starch or arrowroot

果冻饮, 浆果糖水

a Filipino dessert made from glutinous rice balls, often served in a sweet and creamy coconut milk soup with various ingredients

芋圆 (yù yuán), 马蹄糕 (mǎ tí gāo)

a traditional Danish cold buttermilk soup made with buttermilk, eggs, sugar, vanilla, and lemon juice

冷酪汤, 冷酸奶汤

