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a Vietnamese dessert or sweet beverage made with a variety of ingredients such as beans, fruits, tapioca pearls, and coconut milk, often served cold
che, 一种越南甜点或甜饮料
a Japanese sweet soup made from sweet red bean paste (anko) and typically served hot or warm
汁粉, 一种用甜红豆沙（anko）制成的日本甜汤，通常热食或温食
a sweet, hot or cold Chinese dessert soup typically made with a variety of ingredients
糖水, 甜汤
a Chinese dessert soup made from ground black sesame seeds
黑芝麻糊, 用磨碎的黑芝麻种子制成的中国甜点汤
a smooth and creamy dessert made from tofu, sugar, and flavorings, often enjoyed as a silky and healthy plant-based dessert
豆腐布丁, 奶油豆腐甜点
a traditional Hungarian dish made from sour cherries, sugar, and water, often combined with other ingredients
酸樱桃汤, 酸樱桃羹
a dessert or drink of Slavic origin made from fruit juice or puree, usually thickened with starch or arrowroot
基塞尔, 浓稠的水果羹
a Filipino dessert made from glutinous rice balls, often served in a sweet and creamy coconut milk soup with various ingredients
一种菲律宾甜点，由糯米球制成，通常与各种配料一起盛在甜而 creamy 的椰奶汤中, bilo-bilo，一种传统的菲律宾甜点，由糯米球组成，放在甜椰奶汤中
a traditional Danish cold buttermilk soup made with buttermilk, eggs, sugar, vanilla, and lemon juice
koldskal, 丹麦传统冷酪乳汤
a fruity and often sweet soup made from blueberries, typically served chilled or warm as a dessert or appetizer
蓝莓汤, 蓝莓羹
