食べ物と飲み物 - フルーツと甘いスープ
ここでは、「トンスイ」、「ブルーベリースープ」、「コールドスカル」など、さまざまなフルーツや甘いスープの名前を英語で学びます。
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a Vietnamese dessert or sweet beverage made with a variety of ingredients such as beans, fruits, tapioca pearls, and coconut milk, often served cold
チェ, ベトナムのデザート
a Japanese sweet soup made from sweet red bean paste (anko) and typically served hot or warm
しるこ, 甘い和風スープ
a sweet, hot or cold Chinese dessert soup typically made with a variety of ingredients
甘いスープ, 中華デザート
a smooth and creamy dessert made from tofu, sugar, and flavorings, often enjoyed as a silky and healthy plant-based dessert
豆腐プリン, 豆腐デザート
a traditional Hungarian dish made from sour cherries, sugar, and water, often combined with other ingredients
サワーチェリーのスープ, すっぱいサクランボのスープ
a dessert or drink of Slavic origin made from fruit juice or puree, usually thickened with starch or arrowroot
キセル
a Filipino dessert made from glutinous rice balls, often served in a sweet and creamy coconut milk soup with various ingredients
ビロビロ, もち米ボール
a traditional Danish cold buttermilk soup made with buttermilk, eggs, sugar, vanilla, and lemon juice
冷たいバターミルクスープ, koldskal
a fruity and often sweet soup made from blueberries, typically served chilled or warm as a dessert or appetizer
ブルーベリーのスープ, ブルーベリーのスープ