Eten en Drinken - Fruit- en zoete soepen
Hier leert u de namen van verschillende fruit- en zoete soepen in het Engels, zoals "tong sui", "bosbessensoep" en "koldskal".
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a Vietnamese dessert or sweet beverage made with a variety of ingredients such as beans, fruits, tapioca pearls, and coconut milk, often served cold

che, Vietnamese dessert
a Filipino dish made with coconut milk as a base

kokosmelkgerecht, gerechten met kokosmelk
a Japanese sweet soup made from sweet red bean paste (anko) and typically served hot or warm

shiruko, zoete rode boonensoep
a sweet, hot or cold Chinese dessert soup typically made with a variety of ingredients

toetje, dessertsoep
a Chinese dessert soup made from ground black sesame seeds

zwarte sesamsoep, zwarte sesamdessertsoep
a smooth and creamy dessert made from tofu, sugar, and flavorings, often enjoyed as a silky and healthy plant-based dessert

tofu pudding, tofu nagerechten
a flavorful soup made with coconut milk as a key ingredient

kokosnootsoup, kokossoep
a traditional Hungarian dish made from sour cherries, sugar, and water, often combined with other ingredients

zure kersensoep, zure kersen soep
a dessert or drink of Slavic origin made from fruit juice or puree, usually thickened with starch or arrowroot

kissel, vruchtenpudding
a Filipino dessert made from glutinous rice balls, often served in a sweet and creamy coconut milk soup with various ingredients

bilo-bilo, kleefrijstballen
a traditional Danish cold buttermilk soup made with buttermilk, eggs, sugar, vanilla, and lemon juice

koldskål, koldkal
a fruity and often sweet soup made from blueberries, typically served chilled or warm as a dessert or appetizer

blauwe bessensoep, bosbessensoep
