Il libro Insight - Pre-intermedio - Unità 3 - 3D

any object that can be used to store something in, such as a bottle, box, etc.

contenitore

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

pacchetto

a quantity of something stored in a large container

cartone

a flexible container that is used to store thick liquids

tubetto

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

bottiglia

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

vasetto

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

scatola

a container, made of metal, used for storing food or drink

scatola

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

borsa

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

farina

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

croccante

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscotto

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

oliva

a sweet fizzy drink that is not alcoholic

soda

having a quality that is satisfying

buona

having a quality that is not satisfying

male

every single person in a group, community, or society, without exception

tutti

used to say not even one person

nessuno

needing a lot of skill or effort to do

difficile

gentle to the touch

morbido

for a great amount of time

lungo

lasting for a brief time

corto

below average in size

piccolo

people or things in large numbers or amounts

un sacco di

originating from or created by nature, not made or caused by humans

naturale

made by humans rather than occurring naturally in nature

artificiale

superior to everything else that is in the same category

il migliore

the least desirable or most unfavorable condition, quality, or characteristic of something

peggio

needing little skill or effort to do or understand

facile

needing a lot of work or skill to do, understand, or deal with

difficile

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

cucinato

extremely unpleasant

disgustoso

(of food) recently harvested or produced

fresca

simple in design, without a specific pattern

ordinario

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

lavorato

having a sharp acidic taste like lemon

agro

(of food) easy to chew or cut

tenero

not having a good physical or mental condition

cagionevole

a type of food that is brown and sweet and is made from ground cocoa seeds

cioccolato

a piece of soft thin paper that is disposable and is used for cleaning

velina

an oval or round thing that is produced by a chicken and can be used for food

uovo

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

latte

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

marmellata

a drink made by mixing hot water with crushed coffee beans, which is usually brown

caffè

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

acqua

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

aceto

a soft and thick substance we put on a toothbrush to clean our teeth

dentifricio

the thick, fatty part of milk that rises to the top when you let milk sit

crema