Le livre Insight - Pré-intermédiaire - Unité 3 - 3D

any object that can be used to store something in, such as a bottle, box, etc.

récipient

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

paquet

a box made of cardboard or plastic for storing goods, especially liquid

berlingot

a flexible container that is used to store thick liquids

tube

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

bouteille

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

bocal, pot

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

boîte

a container, made of metal, used for storing food or drink

boîte

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

sac

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potate

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

farine

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, croustillants

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscuit

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

olive

a sweet fizzy drink that is not alcoholic

soda

having a quality that is satisfying

bon

having a quality that is not satisfying

mauvais

every single person in a group, community, or society, without exception

tout le monde

used to say not even one person

personne

needing a lot of skill or effort to do

difficile

gentle to the touch

doux, douce

for a great amount of time

longtemps, longue

lasting for a brief time

court, courte

below average in size

petit, peu

people or things in large numbers or amounts

beaucoup de, un grand nombre de

originating from or created by nature, not made or caused by humans

naturel, naturelle

made by humans rather than occurring naturally in nature

artificiel

superior to everything else that is in the same category

meilleur, la meilleure

the least desirable or most unfavorable condition, quality, or characteristic of something

pire, le plus mauvais

needing little skill or effort to do or understand

facile

needing a lot of work or skill to do, understand, or deal with

difficile

(of food) heated and ready for consumption

cuit, préparé

extremely unpleasant

dégoûtant, répugnant

(of food) recently harvested, caught, or made

frais, fraîche

simple in design, without a specific pattern

simple, uni

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

transformé, préparé

having a sharp acidic taste like lemon

aigre, acide

(of food) easy to chew or cut

tendre

not having a good physical or mental condition

en mauvaise santé, maladif, maladive

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolat

a piece of soft thin paper that is disposable and is used for cleaning

mouchoir

an oval or round thing that is produced by a chicken and can be used for food

œuf

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

confiture

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

vinaigre

a soft and thick substance we put on a toothbrush to clean our teeth

dentifrice

the thick, fatty part of milk that rises to the top when you let milk sit

crème